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Pitfield 1896 XXXX Stock Ale


 Percentile 
66
overall
A Traditional Ale brewed by
Pitfield Organic

North Weald, Epping, England

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
413.27/5.03.25/5.010%53.6Dimpled mug, English pint, Stein, Yard P  Stats

Commercial Description:
Botle Conditioned.
Recipe from Durden Park Beer Circle - "Old British Beers and How to Make Them"
Ingredients: Maris Otter; Crystal Malt; Northdown hops.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
profane (40), Italy
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Dec 17, 2005  
nice apparenace, the color is like an alcopops, very clear. The aroma is good, alcohol is strong. The end has a medium lenght, not bitter.


 jjpm74 (3448), Connecticut, USA
4 Aroma Appearance Flavor Palate Overall
7/103/59/104/517/20
Apr 27, 2008  
2006 bottle courtesy of magic dave. Pours red with a fizzy white head. Smells lightly fruity with some mellow tartness and lots of earthiness. Tastes of caramel, oak, some sourness, cherries. Some nice tartness and dryness balance easy other out. Mouthfeel is full. Finish yields lots of pepper and is tingly. The tarte nip hits the back of the tongue while some caramel hits the front simultaneously. This is an unusual but very enjoyable beer.


 rauchbier (2877), Isle Of Beer, Lincolnshire, England
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Mar 12, 2004  
Bottle conditioned. Hazy amber orange , good off white head and moderate spritzy condition. Alcoholic nose with some apples and yeast apparent, malt lurks somewhere in there as well but takes a good lungful of spirit to spot. Sweet syrupy malt and calvados in the mouth, along with yeast, melon, coconut and cardboard. It also has a discernable spicy tripel quality about it with the vague suggestion of wild funkiness as it warms. Pleasantly warming finish with hints of melon and coconut lingering longest. 500 ml bottle ensures face numbing by the end of the glass.


 JorisPPattyn (4638), Antwerpen, Belgium
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Oct 3, 2004    Updated: Oct 4, 2004
Very orange tinted amber; yellow-orange tinted head, dwindling. Ink, toffee, freshly ground coffee - and quite some hops. The roasted coffeebean aroma is very remarkable, and really brings forward an image of these grind-your-own-coffee machines at the local supermarkets 30 years ago. The coffee aroma prolonges itself in the flavour, becoming quite overwhelming, chicory-like. Very bitter, thus, tad harsh and metallic, but also quite vegetable-bitter. Only after quite some time, the bitterness dulled by adaptation, I detect some caramel-like malt. Medium to well bodied, bit oily & slick, aftertaste very roasted, alcoholburn. Good one - big thanks to Mat Wilson. Actually, this is the finest Pitfield brew I’ve head since their very first London stout decennia ago, and the first one I really like since years.


 harrisoni (5474), Ashford, Kent, England
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Mar 15, 2007  
500ml bottle from City Beverage Company, Old Street. Dark copper cloudy beer. Thick beige head. Barley wine, malty aroma. Bit herby. Some raisins. Creamy malty juicy raisins and sultanas in mouth. Great dose of hop on finish to balance full and rich flavours. Juicy dried fruits are great, fruit peel and citrus fruits. Love this beer. Wide and depp flavours. A little bit of sourness. Very drinkable and interesting 10% beer.



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