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Pizza Port Big Wednesday Belgian IPA


 Percentile 
95
overall
A Belgian Ale brewed by
Pizza Port (Solana Beach)

Solana Beach, California USA

bottling
unknown

on tap
common

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
153.86/5.03.74/5.0-97.7Trappist glass, Tulip, Tumbler P  Stats

No commercial description

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Theis (2484), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Nov 19, 2008  
Draught at GABF 2008. Clear yellow - white head. Flowery, nice hoppy, sweetness, belgian style, wheaty, light malty, light soapy, white bread. OK.


 can8ianben (669), Pasadena, California, USA
4.3 Aroma Appearance Flavor Palate Overall
10/104/58/104/517/20
Sep 9, 2008  
This is the most fascinating beer that I tried at PP. Big aroma of banana and cloves AND hops! Mouthfeel is sweet and spicy, AND HOPPY! Cloudy and unfiltered with an almost orange tint. I was blown away. It is such a clever beer, one which I’ve wondered if it would work, and am pleased to find out that it does.


 doubleo (966), San Diego, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Sep 6, 2008  
On-tap at PP SB. Pours cloudy, banana yellow with a nice, creamy white head, good lace. Smells sweet and banana yeasty with a nice, mellow, slightly bitter hop presence. Tastes more bitter and hoppy than it smells, sweet and bready too. Lingering hop, grass bitterness. Medium body, good carbonation.


 nightrider (257), encinitas, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Aug 27, 2008  
On tap at PP Solana. Cloudy yellow gold. Aromas of banana, bubblegum and belgian yeast. Medium body and smooth. Moderate hop bitterness with some citrus sweetness and vanilla. Very good for sure!!


 trokini (942), San Diego, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jan 28, 2008  
Clear gold pour with a deecnt white head. Cream, vanilla, lemons, orange candyin the nose. Taste is strangely great. Dominant yeast esters, bubblegum, and lemons; almost like a trippel or a German hefe. Teh hops kick in later in the glass as it warms. Apricot, grapefruit, and tangerine, but no real pine that I could taste. Smooth, velvety mouthfell. Nice.



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