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Pizza Port Broken Keg Ice Bock

 (RETIRED)

 Percentile 
93
overall
Formerly brewed at Pizza Port (Carlsbad)
Style: Eisbock

Carlsbad, California USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
134.14/5.03.69/5.015%52Dimpled mug, Snifter, Stein

No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (14754), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
6/105/57/104/514/20
Jun 2, 2005  
[At GABF 2004] A dark red-brown beer with a fine cream colored head. The aroma is of roasted bread and toffee, while the flavor is sweet roasted with primary notes of caramel. The body is quite powerful. Good without being exceptional.


 Kasteelfreak (341), Fallbrook, California, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/58/104/518/20
Jan 21, 2005  
Reminded me a little of Oggis Colosses. There was a lot of fruitiness including prune date, and grape juice. Alcahol was there, but the overall hop/malt/alcahol balance was exceptional.


 arjoseph (594), Chicago, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/58/104/514/20
Jan 19, 2005  
2004 GABF, Denver. An intriguing aroma of Pine Sol and caramel malt (but in a good way); good lacing and "racing." Chewy and sweet, the flavor reminds me of orange peel and lima beans. Somehow, this tasted really good. A sublte dry hopiness emerged on a good finish.


 Crosling (1854), Loveland, Colorado, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/510/105/517/20
Jan 6, 2005    Updated: Apr 24, 2007
Draught @ Pizza Port in Carlsbad. Stunning. Dark tawny with a small head of light tan foam. Beautiful color. Aromatics of dark fruits (plums, raisins), caramel, chocolate and alcohol. Incredible flavor with hints of caramel-laden fruits, raisins, plums and leather. Hearty, herbal and very manly overall. This is one serious beer.


 CaptainCougar (5379), Rockville, Maryland, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
Oct 9, 2004  
GABF 2004: Clear mahogany brown with a nice cream-colored head. Rich, thick caramel aroma with a hint of lager yeast profile. Starts thick and syrupy with some chocolate chip cookie dough and toffee flavor. Great complexity and balance throughout this gem. Really authentic tasting and very little noticeable alcohol. An excellent Eisbock!


 whaleman (2171), North Wales, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Oct 4, 2004  
GABF 2004. Dark amber-brown body and a creamy tan head. This is a Munich malt monster with qualities of fresh baked bread crusts, ripe red grapes, light chocolate, and nuts. Mild earthy hops. Light residual maltiness but not too cloying. I love this style and this beer in particular.


 egajdzis (3602), Spring Mount, Pennsylvania, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/105/517/20
Oct 3, 2004    Updated: Oct 4, 2004
GABF2004... Poured a cloudy brown color with an off white head. Aroma of clove and bananas finished rather dry and musty. Sweet and malty taste, toasted banana and more spicy clove. Alcohol is well hidden. Thick mouthfeel.


 Jokes (1453), Chicago, Illinois, USA
4.3 Aroma Appearance Flavor Palate Overall
7/105/59/104/518/20
Dec 14, 2003  
Dark reddish brown in color. Sticky caramel and prune in the nose to compliment the alcohol. Very malty with a nice smoky roastedness to it. The alcohol really seems to warm more than anything else. Quite full and sticky sweet. A lucky find.



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