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Pizza Port Carlsbad Belgian Style Quadruple 3.55 51

Pizza Port Carlsbad Belgian Style Quadruple


Percentile
90
overall

bottling
unknown

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
513.65/5.03.55/5.0Special11%44.2Trappist glass
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Defreni (1047), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Mar 1, 2009  
Fad: Mørkerød klar øl med et fint lille skumhoved. Kraftig duft af frugt og alkohol. Masser af smag, men igen overvejende alkohol og frugt men med en ren humlesmag til at bakke den op. Udmærket øl.


 bager (2121), Copenhagen N, Denmark
1.8 Aroma Appearance Flavor Palate Overall
3/103/53/102/57/20
Feb 27, 2009  
On tap @ Ølbaren. Hazy and brown in colour with a medium sized head. Very unbalanced with notes of phenol, caramel, sugar and spices. Has kind of an oxidated feel.


 thewolf (5831), Kolding, Denmark
4 Aroma Appearance Flavor Palate Overall
9/104/58/104/515/20
Feb 27, 2009  
Tap @ Ørsted Ølbar.
Pours very dark brown, lightly muddy. A small, staying, creamy, beige head on top. Super aroma with raisins, plums, light caramel, alkohol, liqourice notes, chocolate, ginger. Fat and creamy mouthfeel. Medium to low carbonation. Pleasant flavour, soft alcohol viniousness, some chocolate, plums, raisins. The alcohol is well hidden. Actually feel close to the classic Belgians, though is a tad too dry and chocolate-y. Still wonderful, though.


 Hildigöltur (5109), København, Denmark
1.7 Aroma Appearance Flavor Palate Overall
3/103/53/102/56/20
Feb 26, 2009  
Draught at Ølbaren. Mahogany coloured. Yeast and overripe fruits in the aroma. Cloyingly sweet flavour. Very yeasty. Notes of caramel overripe fruits and liquorice Some roastiness. Sharp yeasty and alcoholic finish. Medium bodied. Unbalanced and unpleasant.


 Grovlam (3825), Copenhagen, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Feb 23, 2009  
Draught @ Ørsted. Average beige creamy head that mostly lasted. Good display of lacework. Cloudy reddish/mahogany color. Aroma was dried fruit, yeast, toasted malt, mild caramel, light port wine like. Over the palate came mild alcohol, prunes, dates and a hint of floral notes. Full bodied with an average carbonation and mild alcoholic thick texture. Moderated to heavy sweet flavor with light bitterness. Lingering prunes, yeast, fruit and warming alcoholic notes. Quite nice Quart.


 charlotte (2036), Vanløse, Denmark
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
Feb 23, 2009  
Draught at Ølbaren.Dark brownish colour with small off-white head.Taste of raisins,nuts and dark bread.Has some flavor of marzipan and strong warming alc.But overall very nice.


 Theis (3792), Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Feb 20, 2009  
Draught at Ølbaren. Clear deep reddish/brown - offwhite head. Apples, fruity, roasted, dark bread, berries, licorice, licorice yeasty, sweetness, candy, dryness, carrort, vegetables, ryebread, dark fruits, alcohol, high high phenols - too much !!!


 Anker (313), Hillerød, Denmark
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Feb 18, 2009  
On tap. Reddish brown coloured body with a dense medium light brown head. Aroma is sweet malt, nuts, raisin and prune with hints of alcohol. Flavor is caramel, prune, spice and alcohol. The aftertaste unfortunately disappears quite fast, making it a little less interesting.



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