 wetherel (1641), Encinitas, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 3/5 | 17/20 |
Jan 20, 2009 Reed’s Wee Heavy on tap at PP Carlsbad. Dark amber color. Creamy off-white head. Looks great. Some malty melanoidins in the aroma. A little sweet. I like it.
hapjydeuce (773), Del Mar, California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 16/20 |
Jan 14, 2009 On tap at Pizza Port Carlsbad. Pours ruby brown with clear edges. Some carbonation and a light tan ring of head. Medium strength aroma of brown sugar and raisin. Sweet, sugary flavor with notes of plum and caramel toffee. Lingering toasty finish and a full-bodied palate. Alcohol content is quite well hidden, but it will wreck your head after a couple of pints.
TomDecapolis (3202), Skippack, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Jan 15, 2009 Tap at Carlsbad. Pours a brownish amber with a medium creamy off white head that laced. Aroma of dark fruits, toffee, nuts and molasses. Flavor of the same. Nice and dry with some lingering smokey notes.
badlizard (2373), Berkeley, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Dec 27, 2008 On tap pp. Dark copper with no head. Sweet aroma. Buttery caramel taste with hops in the finish.
kmweaver (2482), Sebastopol, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Nov 27, 2008 Draft @ Pizza Port - Carlsbad, labeled as "Reed’s Wee Heavy." Pours a dark, clear reddish-brown color; light-tan head with solid fine-bubbled lacing. Good amounts of red fruits, dried dark fruits, and brown sugar; dense, reserved sweetness. Medium-to-full mouthfeel: chewy, dense dried dark fruits, brown sugar, and caramel upfront; reasonably reserved sweetness; decent, slightly warming scotch ale with a solid core. Lengthy finish: dried fruit, brown sugar, and chewy dark malts; reasonably sweet.
DuffMan (2769), the land of bitumen, beef & beer, Alberta, Canada
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jan 25, 2009 On tap @ Pizza Port, Carlsbad. Deep copper colour, low almond head, no lace. Burnt caramel, medium sweetness, medium bodied, with a hint of woodiness and spices in the finish.
BMan1113VR (2931), Los Angeles (and Dallas), Texas, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Dec 28, 2008 On tap as Reeds Wee Heavy Scotch Ale. Pours with a brown body and a thin off-white head that leaves some lacing. Aroma is sweet with peat and dates. Taste is cinnamon, currants, peet and a touch of wood. Water like mouthfeel, light bubbles.
doubleo (1121), San Diego, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Nov 19, 2008 On-tap at PP C’Bad. Pours brown with burgundy highlights , thin offwhite head, specks of lace. Smells caramelly sweet and dark red fruity with some hops and some alcohol. Tastes malty and dark fruity sweet, raisins, with some warming alcohol. Dishwater through the middle with a nice malty sweet finish and some slight hop spice. Medium body, vibrant carbonation.
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