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Home > Brewers > California > Port Brewing/Lost Abbey >

Pizza Port Cuvee de Tomme

Pizza Port Cuvee de Tomme

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 Percentile 
100
overall
A Belgian Strong Ale brewed by
Port Brewing/Lost Abbey

San Marcos, California USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
4194.11/5.04.1/5.0Special11.5%98.8Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
This bold Belgian Style Ale is a blend of 4 sources of fermentable sugars. American Oak, sour cherries, and three seperate strains of brettanomyces. It takes over a year to make each batch because a beer like this requires patience, creativity, and most importantly, equal parts luck and skill. We know of no other beverage in the world that tastes like this.

Most RecentTop RatersHighest Ratings Who's Rated This?
 miketd (372), Cleveland, Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20

Oct 22, 2007  
Thanks to pantanap and drew beer me for bottles. Pour is ruby red with no head at all. Aroma is very tart...sour cherries and wine like. Flavor is sour cherries with some wood. A bit of sweetness is detected as well. Full bodied and chewy. Very enjoyable beer.

 ATLBeerDog (194), Atlanta, Georgia, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/510/103/518/20
Oct 2, 2008  
Pours a dark brownish/raspberry color with no head whatsoever. Beautiful smells of tarty, sour fruits with pears, cherries, and raisins. First taste is sweet, tarty and sour with cherries, raisins, green apples, and grapes all meshing into wonderful full sensory experience. Damn this is good. A tad more carbonation, please? - Complex yet mellow. Loud but quiet.


 The_Epeeist (976), Swarthmore, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/103/518/20
Oct 1, 2008  
12.7 oz bottle, 2008. Deep, barely clear, magenta with a thin beige ring. Nose is cherry preserves and light funk with hints of raspberry, maple and vanilla. Juicy and mouthwatering with a mild tingle. Taste is sour cherry then red wine; beaujolais? Dry woody finish. Lip smacking good but doesn’t blow me away.


 fredandboboflo (619), East Setauket, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 28, 2008  
Bottle from 08 Night of the Funk. Aroma of very mellow, smooth liquor with lots of malt. In the flavor an earthy tartness kicks in. Crazy, tasty, crazily tasty.


 LilBeerDoctor (625), East Setauket, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Sep 28, 2008  
Bottle sampled on 09/26/08 at Night of the Funk. Pours a cloudy brown with a small tan head. Aroma of bourbon and salty butter. Flavor is initially sour with a slight bourbony finish. In general I am not a fan of bourbon-aged beers, but this is definitely one of the better ones (moderation is key!). Pretty decent beer.


 nqualls (422), Tennessee, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/105/516/20
Sep 28, 2008  
Bottle. Poured a dark brown with a thin tan head. Aroma of oak, vanilla and cherries. Flavor reflects the aroma.




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