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Pizza Port Frank Double IPA 4.1 195

Pizza Port Frank Double IPA

 (RETIRED)
Percentile
100
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
1954.14/5.04.1/5.08.1%98.6Snifter, Tulip
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 whaleman (2171), North Wales, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Oct 3, 2004  
GABF 2004. Clear, deep golden body and a clean white head. Huge, fresh dry-hopped aroma of pine and citrus. Piney flavor with a light stone fruit underbelly. A very solid DIPA, however this beer does not jump out at me as particularly interesting.


 Jeppe (2638), Ølbutikken, Denmark
4 Aroma Appearance Flavor Palate Overall
7/103/59/104/517/20
Oct 1, 2004  
Draught at Pizza Port (Carlsbad), California.
Small white head, hazy orange body. Hops is dominating in the aroma with tones of oranges. Lots of hops in the flavor but more aroma hops and bitter hops. Fruity and nutty tones. Smooth and complex with a fine dry finish. An excellent and very well balanced IPA!


 ChillCoat (1029), Concord, California, USA
4.9 Aroma Appearance Flavor Palate Overall
10/105/510/105/519/20
Sep 30, 2004    Updated: Aug 24, 2008
On Tap- Pizza Port Carlsbad. This one is all about hops, duh. But what jumps out is the malt. Beautifully balanced beer with a big citrus, hop aroma and bitterness. Huge piney notes with a subtle but nice malt base. Finishes with clean, outstanding hop finish. It’s simply one fantastic beer!


 SDbruboy (1832), San Diego, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 26, 2004  
Bottle, many thanks to DarkElf for this one. Pours hazy amber gold with a moderate white head that diminishes to a thing ring of bubbles. Aroma is dominated by hops, floral, piney and grapefruit scents are all present as well as some rich malts. The aroma changes and blossoms as it warms. Flavor is yummy! The sweet almost syrupy maltiness is balanced by hops galore that tweak the tongue and induce a pleasant pucker. Full, thick body and mild, creamy carbonation. This IIPA is a treat!


 frankR (145), Davis, California, USA
4.5 Aroma Appearance Flavor Palate Overall
10/104/58/105/518/20
Sep 24, 2004  
On tap at Pizza Port Carlsbad. Golden orange appearance. Nose of spicy floral hops (smells like cannabis) and nectar of a malt. Fruity malt front with a strong floral hop finish, very intense hop experience. Absolutely terrific IPA and a great name as well. Alcohol never present, the hops are so intense, only a little alcohol warmth. Complements great pizza.


 footbalm (1219), Salt Lake City, Utah, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Sep 21, 2004  
Golden amber orange with a nice creamy head.Hazy.A Reeeeaaaallll treat for the schnaaazola.Not that "just a blast of grapefruit Hops" that a lot of Dbl IPA’s have but more like you are standing in between the floral shop and the fruit counter at your local food co-op.These are put together masterfully and I do not want to take my nose out of the glass.The sweetness here is nowhere near some of the other Dbl’s I have had.The body carries the flavors into a fine finish.Thanks to cquiroga for this fine brew.


 Shag (1923), Chattanooga, Tennessee, USA
4.5 Aroma Appearance Flavor Palate Overall
9/105/58/104/519/20
Sep 20, 2004  
This is one bad ass IIPA. A floral, lemony, piney aroma. The flavor is really bitter but smooth all the same. Some oranges, apricots, and caramel in the flavor. Very creamy and well balanced. Thanks Utah Chris for bringin this one by.


 Schroppfy (1813), Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/57/104/517/20
Sep 19, 2004    Updated: Jan 17, 2005
When cold, this guy has an amazing aroma, very complex - tangerine and flowers are all sepaerable from the massive pine, some other citrus. Warms up to a massively hoppy, mangoey, pineappley kind of hoppiness with loads of pure sugary malt in the mix. Not massively biiter, in a Very good, very rich.



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