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Home > Brewers > California > Pizza Port (Carlsbad) >

Pizza Port Great Scot


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A Scottish Ale brewed by
Pizza Port (Carlsbad)

Carlsbad, California USA

bottling
unknown

on tap
unknown

distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
63.82/5.03.59/5.0-0 English pint P  Stats

No commercial description

 CaptainCougar (4624), Rockville, Maryland, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Dec 21, 2006  
On tap at Carlsbad on 6/30/06: Clear dark amber mahogany pour has a thin ring of off-white head. Aroma of sweet caramel and peaty malt has good authenticity. Body starts with a nice, viscous sweet caramel maltiness and a smooth, authentic finish. A well-done, mildly warming Scotch ale.


 Davecooks (1140), Bay Area, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 16, 2006  
Draft. Reddish caramel color with an ivory head. Sweet flavor with a note of rye. Caramel flavor and slightly bitter.


 mjg74 (1763), La Mesa, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/104/513/20
Sep 21, 2006  
Tap, Liar’s Club. Pours a dark amber/ruby color. Very malty flavor. Burnt/roasted qualities. A litlle bit of sweetness as well.


 Schultsc (396), Henderson, Nevada, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Sep 14, 2006  
Mahogany in color with a thin head. Sweet caramel malt aroma with some nice smokiness. Full-bodied malt flavor profile with caramel, toffee, and a touch of roast, with well balanced bitterness and alcohol. Full on the palate without being too heavy and a surprisingly clean, lasting finish.


 burpfrank (289), carpinteria, California, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Aug 5, 2006  
This had a big ,thick head.biting aroma .fairly heavy bodied.color a dark red-brown.This was easier to drink than other heavy beers.I didn’t really care for it much because I like the IPA’s better,but this is a good beer for those of you who like this style.Had to try it.On tap at the source.




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