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Pizza Port Hop 15

Pizza Port Hop 15 - Imperial/Double IPA

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 Percentile 
99
overall
Brewed by Port Brewing/Lost Abbey
Style: Imperial/Double IPA

San Marcos, California USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
8294.02/5.04.01/5.0Summer10%97.4Snifter, Tulip
View Statistics  P 

Commercial Description:
First brewed in 2002 to celebrate the 15th anniversary of the original Pizza Port location in Solana Beach, we searched high and low and combined 15 of our favorite hops which were added every 15 minutes to the boil. Somewhat darker than other Double IPA style beers, our beer oozes the hop goodness of pine needles, freshly squeezed citrus and ground spices which are only moderately tempered by a sweet malt finish. Thankfully, for all of us hopheads, we have decided to brew this beer more than once a year. Look for Hop 15 to make appearances from time to time when space permits us to brew this, one of our favorite ales.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Lothore (276), California, USA
3.7 Aroma Appearance Flavor Palate Overall
9/104/57/104/513/20
Apr 26, 2008  
A- Pours a cloudy peach hue with almost no head to speak of. S- Smell is dominated by citrus hops, very aromatic and a joy to smell. T- Taste is a barrage of hops, a mixture of pine and citrus with a bitter back end that would leave even the most extreme hop head stunned. M- Fairly viscous with a good amount of carbonation. D- Fairly drinkable, the high abv and bitterness detract a bit but its so damn tasty it’s hard not to drink.


 ironchefscott (341), portland, Oregon, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Apr 26, 2008  
a good double IPA.....seemed better when it was only a seasonal beer.... but citrusy nose and tons of malt flavor to back it up and make it 10.5% a good but not great DIPA still kicks the ass of most east coast IPA’s though!


 durhambeer (1187), Durham, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Apr 23, 2008    Updated: Dec 17, 2008
Hazy amber pour with nice creamy golden head. Sweet, hoppy, malty nose. Aromas of tropical fruits such as mangos and papaya. Flavor showed bitter hops, caramel, grapefruit peel, and present alcohol. Waxy palate. Good stuff.


 Rogueone (506), I F&ckin’ hate those guys from, Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Apr 23, 2008  
Thanks ogglethorp. Beautiful orange pour, frothy white head with a tinge of orange-ness to it. Fragrant bouquet of pine and citrus, and pleasantly following through on flavor. Beer was intense, but very well-balanced. Thoroughly enjoyed this. Would have only been better if it had been named the Pen 15.


 beerbill (1918), Laurel, New York, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Apr 22, 2008  
I thankfully have 2-22 oz. bottles of this wonderful beer courtesy of Secret Santa & The Epeeist. Pours a cloudy orange gold with a moderately large linen white head that lasted through most of the glass and left partial lacing. Huge aroma of grapefruit and pine, but the citrus is much stronger than the pine. The flavor is equally good with a solid, strong malt backbone to support the powerful citrussy hops. The bitterness of the hops is strong, but not overwhelming, and balances well against the sweetness of the malt. This is a delicious beer, and I am very glad I have a second bottle on hand!


 MadMan (497), Tempe, Arizona, USA
4 Aroma Appearance Flavor Palate Overall
9/103/58/103/517/20
Apr 21, 2008  
Bottle. Didn’t think I bumped this one on it’s way out of the fridge but she came out on me as I slowly pried the lid off. The resultant pour was chunky with sediment and a darker orangy amber like color with a fairly large beige head. Left a sticky mess on the counter as well as the bottle. Aroma consists of a multitude of various hop adjectives I’ve used before along with some fresh celery as well as celery salt and an herbal quality (something specific I can’t quite place yet). Flavor is on the sweeter side before the bitterness washes over the sides. Some bready malt laced with honey then a light dose of fruits. What I enjoy is the lack of a specific dominating character (i.e. pine, grapefruit) that comes with many of the style, they are present though and I’d never want to describe this beer without the words pine/citrus coming into play. Finish is bitter and long. Mouthfeel leans towards syrupy at times but has a nice and pleasant moderate carbonation. Good stuff.


 BOLTZ7555 (1053), Phoenix, Arizona, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/103/516/20
Apr 21, 2008  
After popping the cap, the floral and pine spilled out of the glass...reminiscent of crisp mountain air. I’m not sure how you can rate the appearance less that perfect. A thick frothy pale yellow head sits perched atop a murky blood orange body. Lacing coats the glass all the way to the last sip. Strong grassy notes and pine begin your ride, then soften to ripened citrus. Fairly well balanced and drinkable. Would do again for sure!!!


 RomanW70 (297), Providence, Rhode Island, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/103/516/20
Apr 20, 2008  
Pours cloudy amber gold with a frothy head. Strong hop aroma of citrus, pine, and sweet malts Initial taste of sweet malts, the bitterness shows up early and stays late, but not past its welcome. Very well balanced, and the malts and hops stay together throughout the entire drink. I’m having a great beer week, and this defintely adds to it. My first Pizza Port/Lost Abber. Won’t be my last.



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