Pizza Port Le Woody Brune

Cloudy orange pour with a light head. The aroma is plenty of oak and sweet cherry with hints of citrus. The flavor is a great blend of thick, sweet cherry with mature oak. Really nice smooth, chewy body. Awesome brew.

Dirty brown/orange pour. Aroma of light brown sugar, musty malt, light siyr fruits, cherry, and oak. Flavor of sour fruit, musty malt, and oak. Medium bodied, oaky/fruity, dry/oaky finish.

Brad you made pauls tasting, thank you. Pours a brune amber body. Creamy off white tan head. Sour cherries, a light funky cherry tart acidity. Very low acidity, this beer is phenominal.

Shared by Ygtbsm94. Thanks a ton Brad. Great cherry flavor which I found to be the standout feature of this beer. Very sessionable. I feel myself saying this alot lately but i could have used a little more sour here which i felt would have made this one superb. Great stuff.

I love sours and this was a very good one with a nice pale broish head with a nice complex taste of citrus strawberry and grass and a tart finish to this was a nice surprise and i am looking forward to trying it again.CHEERS!

Bottle shared by moejuck, Cleveland tasting. Pours a cloudy straw color with a smallish beige colored head. Aroma is oaky, citrus, grass, straw. Flavor is again oaky, citrus, grass, straw, light cherry. Palate is medium bodied, medium carbonation, finished tart and tangy-like. Beautiful!

Tasted at Cleveland tasting on 8-23-08. Thanks!! Bottle pours cloudy amber in color with a off white head. Has a nice woody aroma. I am sensing almost cork like aromas. I also get some citrus on the nose as well. Taste is amazing on this brew. It is a sharp up front wood and oak flavor, followed by cherry flavor. The finish in a blend of the two. These flavors are very pronounced and you can’t mistake the wood and cherry flavors from each other. Overall a fantastic brew.

Sampled at RBSG, courtesy cquiroga. Slightly cloudy amber color, light tan head. Pungent fruity aroma, oak and licorice, very light funk. The taste had much more of a funk component to it than the aroma. Thick malt base over oaky funk and sour fruitiness. A nice complex sour.