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Home > Brewers > California > Pizza Port (San Clemente) >

Pizza Port Rip Tide


 Percentile 
81
overall
An India Pale Ale (IPA) brewed by
Pizza Port (San Clemente)

San Clemente, California USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
193.51/5.03.45/5.0Autumn6.5%59.7 Shaker, Tulip P  Stats

Commercial Description:
A Wet Hop ale.

Most RecentTop RatersHighest Ratings Who's Rated This?
 fordest (1684), Santee/San Diego, California, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Dec 13, 2007  
Draft at O’Brien’s. Very nice aromas. Sweet smelling. Very tight head. Smooth finish. Would have thought I was having this on cask. Hoppy flavors too. Not bad.


 BBB63 (3797), La Porte, Indiana, USA
2.9 Aroma Appearance Flavor Palate Overall
7/103/55/103/511/20
Dec 5, 2007  
OC Tour, tap at brewpub: Golden hue with frothy sticky lace. The aroma has notes of grassy, herbal and resiny hop, clove, caramel and bready, apricot and apple esters. The taste has biting bitterness over bready malts. A bit metallic and band-aid. Lack the depth of the other two beer I enjoyed. The hop profile was nondescript.


 nightrider (229), encinitas, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/57/104/517/20
Nov 27, 2007  
On tap at PP San Clemente. Nice white head with light citrus and hops aromas. Clean hop bitterness with fresh floral accents. Pleasant on the palate. Fine IPA.


 padrefan98 (600), (San Diego) Santee, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Nov 6, 2007  
On tap at O’briens. Nice hop flavors with some pine and citrus. Finishes dry and a little tart. Very good.


 Naven (713), San Diego, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Nov 4, 2007  
Cask @ O’briens Wet Hop festival. The best beer of the night (and we had several). Super fresh, hoppy aroma. Flavor was all hops and that’s exactly what I wanted.




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