Pizza Port (Solana Beach) Hasselhoff Weizenbock

Brewed by Pizza Port (Solana Beach)
Style: Weizen Bock
Solana Beach, California USA

On tap at the Solana Beach location. Pours a deep cola brown, fairly viscous with a frothy beige head. Big nose of bananas, clove spice and roasted malts. Very creamy on the palate with a faint hint of booze, very tasty.

Dark brown with a fizzy white head. Bubble gum bannana and chocolate aroma and taste. Very good.

Dark brown hue with minimal head and light lacing. Nose is dark fruits, Belgian Candi, spices, and brown sugar. Flavor has more of a banana presence typical of the style, followed by raisins and dark fruits, as well as apples and peaches, light resin-grass hops balance out the bready malt backbone and fruit backbone, finishes sweet with a Belgian Candi emphasis. Medium-full body, medium carbonation with a slight bite, thick texture. A delicious and complex WB with a big banana and fruit presence throughout, alcohol warmth is present but not overwhelming.

On tap at Solana Beach. Very tasty beer. Color was a dark brown with reddish notes; off white head. Aroma of wheat, banana, and fruit. Flavor was the same; sweet and dangerously drinkable. Fantastic effort.

On tap at PP Solana. Banana Belgian yeast aroma. Lightly sweet. Very good. Kind of like a Dubbel: Chimay Blue-ish. Small head. Deep brown-red color. Very good.!

On-tap at PPSB. Pours ruddy, dark brown with brown highlights, thin white head, some lace. Head looks a little funny, grainy almost. Smells sweet and caramelly, candy sugar and some sweet grains. Tastes sweet and sugary, caramel with just a hint of dishtowel and a touch of alcohol. Medium body, good carbonation. Nice overall.