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Plank Heller Weizenbock 3.62 131

Plank Heller Weizenbock

Percentile
93
overall
Brewed by Brauerei Plank Laaber
Style: Weizen Bock

Laaber, Oberpfalz/Bayern, Germany

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1313.66/5.03.62/5.0Winter7.5%87.7Dimpled mug, Stein, Weizen
Commercial Description:
Lighter, top-fermented Weizenbock. Distinctive, full-bodied, round and sweet with an aromatic yeasty character. Gold Medal winner at the 2002 and 2006 World Beer Cup.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 blutt59 (2147), Dallas, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Dec 28, 2008  
bottle, good orange pour with a pulpy look to it, head is foamy, flavor is similar to the hefe with more fruity notes to it, very nice beer


 beerbill (1970), Laurel, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Dec 20, 2008  
Bottle shared by bellportbeer. Pours a clear yellow gold with a moderate white head that quickly faded and left very little lace. Pleasant aroma of wheat grain, yeast and banana. The flavor is wheat grain, yeast and banana with some bright lemon at the finish. Fizzy carbonation makes this a bit spritzy on the palate. This is a solid and enjoyable Weizen Bock.


 CaryTheDude (1113), Longmont, Colorado, USA
3 Aroma Appearance Flavor Palate Overall
5/101/57/103/514/20
Dec 13, 2008  
Crushed with Jakebra. Looks like pee. Some yeasty nose, little bananay. Good flavor and smooth as hell. Rating would be higher, but it looks like pee.


 nqualls (1428), Nashville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Dec 9, 2008  
500 mL bottle. Poured a slightly hazy yellow/gold with a huge white head. Took two pours to get this into my large wheat glass. Aroma of fruits and yeast. Flavor was bready with cloves and some citrus notes. Not a bad beer.


 jcwattsrugger (5563), Florida and, New Jersey, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Dec 7, 2008  
16.9oz bottle-pours a thin white head and gold color. Aroma is somewhat sweet medium malt, fruity-apricot, musty, bready, spice hops, clove-yeast. Taste is sour lemon/apricot, bready, spice hops, malt/wheat, clove-yeast. Taste was a bit different from aroma. Lots of effervescence. Occasional.


 yespr (12345), Copenhagen O, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Nov 27, 2008  
50 cL bottle, courtesy of renffisch. Pours hazy dark orang with a diminished white head. Aroma is yeasty and mild spiced with a light malty note and clearly presence of alcohol. Lingering yeasty finish.


KYackley (33), , Minnesota, USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/58/104/518/20
Oct 17, 2008  
Light yeast aroma with a bit of champagne/alcohol, murky orange body with a white head that fully diminished fairly quickly, quite fizzy look and taste, flavor is light acetic/sweet that lasts adequately, light body with a dry finish, overall a highly recommended beer


 SSSteve (2090), Atlanta, Georgia, USA
2.6 Aroma Appearance Flavor Palate Overall
6/104/55/102/59/20
Oct 16, 2008  
murky caramel colored beer under a large foamy cream colored head. light banana and caramel aroma. flavors of banana, light caramel, ginger ale. palate is too carbonated and light. sharp. bitter, thin, clear soda, gasoline, alcohol finish. no thanks.



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