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Point Amber Classic Beer 2.83 157

Point Amber Classic Beer

Percentile
31
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1572.83/5.02.83/5.04.73%62.1Lager glass
Commercial Description:
A hand-crafted 100% barley malt lager, Point Classic Amber features a combination of Cluster, Cascade, Hallertauer and Tettnanger hops for a balanced and distinctive flavor. These ingredients, combined with a longer brewing and aging process, give Point Classic Amber a superior flavor and rich, amber color.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
darkstar (69), Eureka, Missouri, USA
3.1 Aroma Appearance Flavor Palate Overall
8/104/55/103/511/20
Mar 14, 2005  
Pours a decent initial but quickly diminishing tan head. Nice red appearance. Malts overpower the hops. Nice initial taste before it just goes flat. Won’t buy it again.


 jgentgesdo (564), Tulsa, Oklahoma, USA
3 Aroma Appearance Flavor Palate Overall
7/104/55/103/511/20
Feb 17, 2005  
Pours clear, beautiful amber with a medium light tan head that quickly diminishes and leaves good lacing. Nose is fresh and sweet, with hints of apple, malt, and cream. The immediate flavor is rather muted, but improves as it warms to a sweet, slightly acrid flavor with good malts and obvious Cascade hops, as well as creamy caramels and a very slightly smoky finish. All the flavors are pretty weak, though, and overall I probably won’t buy again.


slothgar (39), Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/58/102/514/20
Feb 1, 2005  
Not bad as an amber. Not too heavy, not much head. Not my first pick, but I would not turn it away. A lot of "nots" involved with this beer.


 Dough77 (777), Aurora, Illinois, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Jan 17, 2005  
Not bad, but nothing really to write about. golden pour, weak caramel notes, tiny hop presence in the taste to go along with the malts.


 hotstuff (3175), Indiana, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Jan 15, 2005  
Bottle. Poured a medium off-white head that was smooth and mostly diminished. Fair lacing, fine-medium sized bubbles, transparent, minimal carbonation, and an orange brown hue. Malty and sweet aroma. Very faint. Flavor was malty and some caramel. Overall, boring and unexciting. Smooth palate. A so-so brew.


 Braudog (3773), Dayton, Ohio, USA
2.8 Aroma Appearance Flavor Palate Overall
5/102/56/104/511/20
Jan 12, 2005  
Poured bright red with a head that ran away like Carl Williams. Not much of an aroma, maybe light malt. The flavor is average caramel fare with a bit of breadiness. It’s an OK average brew.


 Terminus (1955), Las Cruces, New Mexico, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/102/511/20
Jan 6, 2005  
bottle-purchased at woodmans in Rockford, IL pours a mahogony hue with small white head. citric hop aroma-some bready malts, but kinda smells artificial, like sam adams lager. Metallic hops, slight vanilla characteristic. short finish. Noble hops are present in the finish. Not to bad for a mass produced lager from WI.


 Cornfield (4966), Oak Forest, Illinois, USA
2.5 Aroma Appearance Flavor Palate Overall
5/104/54/103/59/20
Jan 4, 2005  
This is a palatable drink, but not much of a Vienna. It pours the right amber color. The thin white head soon dissipates. The aroma is sweet and malty, but pretty faint. The body is thin and too carbonated for a good Vienna. The malt flavoring is more like a premium lager, lacking in the richness that I’d expected. Crisp finish. Mediocre.



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