Point Belgian White

Brewed by Stevens Point Brewery
Style: Belgian White (Witbier)
Stevens Point, Wisconsin USA

Very hazy, very pale with a stark white foam. Nice spicy aroma. Well flavored -- definite corriander. Well done and to style, if maybe a bit Americanized with more carbonation and head. Good.

12 oz. bottle. Poured medium yellow with some haze (though not as much as I expected) and a big fizzy head that actually hung around for a while. Aroma is lemon grass with some cloves and a peppery hit of wheat. Peppery, acidic wheat flavor with a bit of clove. Mouth feel is thin and tingly. Not bad but I really had a hard time picking out the orange peel, coriander or anything else but the wheat.

Bottle. Banana, bubblegum and cloves aroma. Light golden yellow with light cloudiness and little head. Slightly sweet clove, banana, and orange flavors. Very good - stands up to the best Belgian witbiers.

Light hazy color. Pilsner style nose with a hint of lemon. White peppper, semi-bitter, kind of sour taste. Sub-par product with a dressed-up macro style trying to be a craft beer.

Bottle: Orange peel, flowers and vanillla aromas. It pours a nice hazy golden color with pretty nice lacing, but no head. Has a malty front, thin backed taste. No particular flavor is overly noticable although bannana and clove.

I was expecting more from this beer. pretty bland all around. Poured a rather clean yellow with some sediment. Not much in the way of fizz, but there was a slight head throughout. This beer shouldnt be this acidic. Not much in the way of orange, but the clove was overbearing. It did have an interesting bite to it, but the metallic aftertaste left things to be desired. It was only 5.99 for a sixer, so not a bad brew for the price I suppose.

Bottle courtesty of Jason. i was floored to see sediment in the bottle, that’s not something I expect out of this brewery. Clear, very pale yellow body under a thin white head. Cookie malt aroma with spicy green hops/coriander. The orange peel comes in w/ the sweet malt. Dissapointing flavor; it has a macroish quality: pale malt, grain husk, green macroish hops and coriander finishing with orange peel. Thin and fizzy mouthfeel. I think the hops really kill this beer for me, it’s like they used the same ones as for their regular lager.

Pours cloudy soft yellow with a thin lasting head. Aroma of yeast, orange, honey, and dish soap. Taste of orange peel, general citrus, some honey, wheat, little coriander. Good carbonation, but rough mouthfeel. Slightly bitter.