Point Bock

Brewed by Stevens Point Brewery
Style: Dunkler Bock
Stevens Point, Wisconsin USA

Name: Point Bock
Date: 04/01/2007
Mode: Bottle
Source: Brewfest, Classic City

clear dark copper, fine off white head, sweet aroma of caramel, cabbage, and corn, rich sweet caramel flavor, low earthy bitterness, no veggies in the flavor

Aroma: 2/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 9/20
Rating: 2.3/5.0
Drinkability: 6/10
Score: *4

An american bock. Amber/brown in color. Minimalistic head. Aroma of brown sugar. Flavors of dark corn syrup, peat, and caramel malt. Does not seem to blend real well and has a very sharp after taste. It’s just this type of flavor that lend prudence to the rumor that bock comes from when the fermentors are cleaned out.

Yeah, it’s reasonably malty; don’t know about the smoky or roasty things some of you guys got though. Drank this on the hood of my car watching the sun set at my parent’s place, listenting to The Boss; the experience was better than the beer.

In the bottle at the 2004 Crescent Moon Vintage Beer Tasting. This was called Augsburger Bock in the 1980’s when the bottle I just drank was made. Dark brown in color. Good carbonation. Nice and malty. This survived the 80’s quite well.

Nice amber/dark brown color,Malty sweet aroma,the taste was pretty damn decent.Malty slightly sweet hints of possible fruit some very faint smoke hints with a roasted malt after taste.pretty decent IMO.I used to over look this brew when i would see it but i got some from my bro-in-law this weekend how old it is is,is unknown but it wasn't bad at all.

Light brown. Nose bit stale, some sweetness and nuts. Flavor very bready and somewhat grainy, some caramel sweetness, negligible bitterness.

Has a real campfire smoke quality to it. Deeply malted, beautiful and heavy in the glass; malty and slippery in the mouth. The best of the three Points I had.

Pours a reddish brown color. Aromas of malt, caramel, and some nut. Flavor malty and nutty with some roast bite.