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Point Bock 3.09 32

Point Bock

Percentile
52
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
323.16/5.03.09/5.0-54.1Dimpled mug, Snifter
Commercial Description:
Point Bock is made with a rich and flavorful recipe of roasted barley, caramel malt and an extra helping of hops. These ingredients and extra aging give Point Bock its distinct, robust taste and rich, dark color.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 beerlovinman99 (124), USA
4.9 Aroma Appearance Flavor Palate Overall
10/105/510/105/519/20
Jul 9, 2002  
The second-best bock in America! Point beer -- not just for breakfast anymore.


 TheDean (785), MIlwaukee, Wisconsin, USA
4.8 Aroma Appearance Flavor Palate Overall
9/105/510/105/519/20
Dec 30, 2001  
One of THE BEST beers to come out of WI, and it’s not even brewed in Milwaukee. A full flavored Bock with no lingering aftertaste.


 hutch914199 (107), Wisconsin, USA
4.4 Aroma Appearance Flavor Palate Overall
7/104/510/105/518/20
Oct 9, 2001  
A great after-work or wake you up in the morning beer.


 Slick (1962), Thief River Falls, Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jun 1, 2003  
Nice amber/dark brown color,Malty sweet aroma,the taste was pretty damn decent.Malty slightly sweet hints of possible fruit some very faint smoke hints with a roasted malt after taste.pretty decent IMO.I used to over look this brew when i would see it but i got some from my bro-in-law this weekend how old it is is,is unknown but it wasn't bad at all.


 gws57 (1148), Saint Charles, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Jul 10, 2005  
Had this one bottled. This one was a great tasting and quite full bock. Nice body and mouthfeel, sweet, roasted malt taste with notes of peanut and caramel, like a Snickers bar in a bottle. Worth checking out.


 thealcoholic (104), Hilbert, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Apr 30, 2001  


 hennes (932), Fountain, Michigan, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jun 13, 2002  
The thing about the midwestern (Wisconsin-Minnesota) old school Bock is that is has many stouty flavours in a lighter body. This one epitomizes what I mean - vanilla, molasses, cherry, sweetish malt. It’s the best entry of a fine little brewery that I think the world of.


jennythenipper (74), St. Paul, Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
5/105/55/104/517/20
Apr 3, 2002  
I gave this beer such a high rating because it has a goat on the label drinking a beer. What could be better than that? Seriously though, in the bottle this is a great bock, at the brewery it totally rocks. For midwestern bocks, the only one I like better is Schells.



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