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Point Einbock 2.98 57

Point Einbock

Percentile
44
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
573/5.02.98/5.0Spring6.2%40Lager glass, Shaker, Stein
Commercial Description:
Point Einbock is an authentic Maibock Style Lager. There are many stories as to how Bock beers were named. Some assert the origins date back to the north-German town of Einbeck. Others maintain that "bock," the German word for "goat," relates to the "kick" of some bock beers. This seasonal Bock beer, offered only during the Spring, is hand-crafted utilizing the finest Munich and Vienna styles of specialty malts with a blend of Bavarian Hallertauer hops. With a German translation of "One-Bock," Point Einbock is one Bock you are sure to enjoy.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 vyvvy (2068), Hazelwood, Missouri, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Apr 18, 2008  
Pours light bronze with a soapy sudsy tan head. The aroma is butter and rich with butterscotch and caramel. Medium / light body that is too crisp and biting for a bock as well as having harsh biting carbonation. The taste has caramel and butter of the aroma, but is very medicinal and tinny. This is not a beer for me.


 esjaygee (1578), Oak Creek, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Apr 17, 2008  
Light amber with mammoth tan slowly diminishing head. Aroma of caramel malt, mixed fruit and spice. Taste mainly malty with notes of caramel, fruit and has a mild sugary/fruity finish. A little thin, but not too bad.


nickspies (76), Omaha, Nebraska, USA
1.7 Aroma Appearance Flavor Palate Overall
4/104/53/101/55/20
Mar 31, 2008  
Bottle at Extreme Beerfest 2008 (Crescent Moon): Flavor is not really like a Bock. Watery and thin body. Golden color with a decent head.


 JorisPPattyn (5192), Antwerpen, Belgium
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Mar 30, 2008  
Good yellow-orange head over orange-foxy beer. Little chocolatey, point of ureum in the nose, whiff of hops, and precious little sugars for a Bock... Bit leafy, even grassy. Bitter chocolate, harsh hops dominate more chocolatey malts. Not very refined. Unripe banana peel, bit of orange flavour. Rainwater quality, soft water, but not watery; slick. Harsh-hoppy. No German Bock ever had half this amount of iso-alpha’s. Better choice of hops might have made this succeed on its own merits. Thanks to Dave A.


 kmeves (1081), Mount Pleasant, Wisconsin, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Mar 27, 2008  
Pours a golden amber with a thin off-white head. Light aromas of caramel, bubble gum malt and some dough. Flavor of caramel and toasted malt and some honey. Thin mouthfeel. This is a gateway bock.


 jetzler (622), oklahoma city, Oklahoma, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/104/512/20
Mar 27, 2008  
Bottle, pours a clear copper color, with a thin white head, corn and carmel sweetness, a slight metallic taste, finishes slightly sweet but nice. A decent brew thats easy to drink.


 ¾ (4999), Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Mar 24, 2008  
Oh yeah, good stuff. Big sweaty corn and sharp, dried wheat and barley nose. Crisp, moderately hoppy, a bit sharp, but also very fresh and mildly sweet with a bit of honey flavor, just what you want in a maibock. It’s nothing great, but it’s nothing terrible either, and these days I’m in a maibock mood.


 hopdog (5612), Lansdale, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Mar 24, 2008  
12oz bottle acquired in trade with valpoaj (thanks!). Poured a medium orange color with a smaller sized off white head. Aromas of caramel, honey sweetness, and toasted grains. Tastes of toasted caramel, some honey, and a little bready.



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