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Point Einbock

Percentile
44
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
573/5.02.98/5.0Spring6.2%40Lager glass, Shaker, Stein
Commercial Description:
Point Einbock is an authentic Maibock Style Lager. There are many stories as to how Bock beers were named. Some assert the origins date back to the north-German town of Einbeck. Others maintain that "bock," the German word for "goat," relates to the "kick" of some bock beers. This seasonal Bock beer, offered only during the Spring, is hand-crafted utilizing the finest Munich and Vienna styles of specialty malts with a blend of Bavarian Hallertauer hops. With a German translation of "One-Bock," Point Einbock is one Bock you are sure to enjoy.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8396), Woodstock, Georgia, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
May 25, 2009  

Date: May 23, 2009
Mode: Bottle
Source: Ticker Tasting
Appearance: clear copper, wispy off white head, drippy lace
Aroma: sweet bready malt aroma, light earthyness, touch of caramel
Flavor: sweet malt flavor, touch of caramel sweetness, light earthyness for balance
Aroma: 5/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 11/20
Rating: 2.7/5.0
Drinkability: 7/10
Score: *4


 hopdog (5601), Lansdale, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Mar 24, 2008  
12oz bottle acquired in trade with valpoaj (thanks!). Poured a medium orange color with a smaller sized off white head. Aromas of caramel, honey sweetness, and toasted grains. Tastes of toasted caramel, some honey, and a little bready.


 CaptainCougar (5494), Rockville, Maryland, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Sep 29, 2008  
Pours a transparent bright copper amber with a thin, spotty-lacing off-white head. Aroma of sweet toasty, grainy German malts and some caramel toffee with a touch of lager yeast character. Body starts with good fullness and sweet malty notes balanced with a crisp noble hoppiness and some mild oxidation before a smooth, bittersweet finish. A pretty true to style and drinkable heller bock.


 JorisPPattyn (5176), Antwerpen, Belgium
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Mar 30, 2008  
Good yellow-orange head over orange-foxy beer. Little chocolatey, point of ureum in the nose, whiff of hops, and precious little sugars for a Bock... Bit leafy, even grassy. Bitter chocolate, harsh hops dominate more chocolatey malts. Not very refined. Unripe banana peel, bit of orange flavour. Rainwater quality, soft water, but not watery; slick. Harsh-hoppy. No German Bock ever had half this amount of iso-alpha’s. Better choice of hops might have made this succeed on its own merits. Thanks to Dave A.


 ¾ (4999), Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Mar 24, 2008  
Oh yeah, good stuff. Big sweaty corn and sharp, dried wheat and barley nose. Crisp, moderately hoppy, a bit sharp, but also very fresh and mildly sweet with a bit of honey flavor, just what you want in a maibock. It’s nothing great, but it’s nothing terrible either, and these days I’m in a maibock mood.


 Cornfield (4948), Oak Forest, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
May 4, 2008  
Pours a bright golden orange body with a sustained off-white head. Light aroma of sweet grainy malt, lightly toasted, and, alas, a splash of mineral water. The latter disappears from the flavor and is replaced by a moderate floral/grassy bitterness that keeps the sweet malts in check. Actually, a fairly decent drink if, perhaps, a bit lightweight for a bock.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Beverage Depot, Orland Park, IL<font size=-1>


 JPDIPSO (4914), Wauwatosa, Wisconsin, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Feb 15, 2008  
Gold to amber color with a thin off-white head. Light aromas of caramel, soggy malt and touch of grass and dough. Fairly thin flavors of caramel and toasted malt. Some honey and dryness and a bit of bitterness. A bit thin. A starter bock for lager lovers.


 heemer77 (4304), Savannah, Missouri, USA
3 Aroma Appearance Flavor Palate Overall
7/103/56/102/512/20
Feb 12, 2008  
I assume that this one replaced the Spring Bock. Light copper body with a decent lasting slightly off white head. The aroma is caramel and some vanilla beans. There is also some light musty leather. The taste has some caramel and walnuts. A nice toasted bread crust finish is marred with a little bit of rubbing alcohol. This would be a nice, light bock, except for that chemical and alcohol finish. Still, it’s one of Point’s better beers.



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