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Home > Brewers > Wisconsin > Stevens Point Brewery >

Point Spring Bock

Point Spring Bock

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 Percentile 
45
overall
A Dunkler Bock brewed by
Stevens Point Brewery

Stevens Point, Wisconsin USA

bottled
common

on tap
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
723.02/5.03.02/5.0Spring-43 Dimpled mug, Snifter P  Stats

Commercial Description:
Spring Bock is back! The Stevens Point Brewery is proud to offer this Limited Edition Spring Bock Beer. Hand-crafted in the traditional European style, Point Spring Bock is brewed with specialty chocolate, caramel and Munich malts and is delicately seasoned with Noble Hallertauer hops. The result is a smooth, well balanced bock beer alive with flavor. John Zappa promises "...the best Bock yet."

Most RecentTop RatersHighest Ratings Who's Rated This?
 MrBunn (841), Western, Pennsylvania, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/56/102/511/20
May 21, 2008  
Bottle. Pours with a brown body and a two finger head. Aromas are leather and toffee with a bit of a nutty direction. Flavor was pleasant enough, but kind of weak. Had that nice tangy bock flavor and a toffee body. OK, but I would say I’ve had better (and fuller-bodied) bocks.


 FROTHINGSLOSH (1479), GREENSBURG, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Apr 5, 2008  
Sampled from a 12 oz brown bottle this beer poured a dark red-brown color with a medium sized dark tan head. The aroma was sour, tangy and nutty with hints of fruit and sweet caramel. The flavor was yeasty, sour and tangy. Rather richly malty with notes of caramel, raisin and other ripe fruits. Very nice!


 RSRIZZO (991), Colorado Springs, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Nov 30, 2007  
Had this beer on 8/6/2005. Aroma is a sweet roasted malt scent. Color is deep amber/brown with good carbonation and a thin head. Taste is rich and sweet. Stating with a bold medium body it goes down with a sweetness comeing on. Finish comes in rich, but not heavy, with a sweet lightly roasted malt flavor and is backed by a mild even bitterness. Overall its very good, a near perfect for Spring. Its bold enough for a cool Spring day and yet refreshing enough for a warm Spring day.


 Ughsmash (2985), Waukesha, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
Oct 16, 2007  
Bottled. Poured deep reddish-brown with a short, but well-retained cap of off-white head. The aroma picked up well-aged caramel, accented by drier herbal and floral notes.. simple, sweet, and quite alluring. The flavor wasn’t bad by any means, but definitely seemed like it had a whole bunch of simple sugars accenting the toasted caramel at the core.. a little toffee and chocolate sweetness at the edges along with primarily herbal bitterness.. some warm alcohol notes right at the edges and at the finish. Quite tasty. About medium-bodied and syrupy at times on the palate.. nicely balanced. I really enjoyed this.


 Skyview (2801), Papoose Jct., Minnesota, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/54/103/59/20
Sep 9, 2007  
Picked up a single 12-oz bottle from Flanagan’s Liquors in Appleton, Wisconsin. Pours a coppery amber brew with a creamy off-white head that quickly dissolves to a fine film and ring. Aroma of sweet caramel malt, some roasted nuts, with some mild flowery hops. Taste is medium bodied, lightly carbonated with a caramel, butter and honey flavor. Finish is slightly sweet with a light chocolate and green beans aftertaste. This is a first bock beer I’ve tried with some vegetable character in the finish.




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