thegreenrooster (1846), St.louis, Missouri, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 13/20 | Jun 3, 2005 Pour is a bright red with a white head. Aroma is roasted malts. Flavor is caramel malts but its a bit thin. I don’t really get the bock style but you could drink a few of these and they would not offend but on the other hand they would not make you jump for joy. StewardofGondor (1934), Washington Heights - Milwaukee, Wisconsin, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 16/20 | May 31, 2005 Rose amber in color with a concrete, tan/gray fizzy head that dramatically pops away. Huge malty smell - caramel, roasted and chocolate malts, which prove that this will resemble a bock in some way, shape or form (I’ve been nervous to pick this one up because I had such low expectations.) Hints of an aroma similar to a wood paneled sauna room, with hot coals burning full force. Flavor is dry semi-sweet chocolate and some toffee. Slight metallic tinge that I associate with the high production breweries’ versions of a bock (Leines, Huber / Berghoff, etc.) Some chocolate coated caramel chew qualities. For $4.99, this is a pretty good option to bring to family togethers and other parties. Sweet caramel syrup / Coca Cola palate feel. Much better than expected. civforprez (225), Galesburg, Illinois, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 8/10 | 3/5 | 12/20 | May 30, 2005 This beer had a nose and taste for barley, strong and persistent. Good crabonation, and although a little thin, one of the better offerings from Point. BeerAteHer (384), St. Paul, Minnesota, USA
| 2.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 1/5 | 7/20 | May 25, 2005 Not really a good bock. Seems to be mashed together in a quick fashion leading to an amateurish product. Aroma is slightly acrid and flavor is dominated by unmatured malt and related syrupy sweetness. Poor finish overall -- doesn’t feel good going down. Still higher rated than many other beers. Crash (449), Macomb, Illinois, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 4/5 | 14/20 | May 16, 2005 Pours redish brown with not much head or lacing. There was a sweet taste with hints of carmel. It finished good but, it was a little light on taste. I wish they would have made it a bit stronger. JCapriotti (1378), Milwaukee, Wisconsin, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 | May 15, 2005 Clear copper color that shines through red. Creamy off-white head. Rich caramel malty aroma. Crisp caramel malt taste with some light hop notes. Decent mouthfeel... a little too much one-sided malt for me. Its a pretty typical bock with no major flaws.
richlikebeer (832), Easton, Pennsylvania, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 5/10 | 3/5 | 13/20 | May 10, 2005 thanks to duane for more bock love, pours a deep red color with a light layer of white head. the aroma is sweet and rich with caramel tones. the flavor matches the aroma, but i didnt really find any of the chocolates that are advertises. either way, the taste is very smooth with a perfect amount of bitterness to offset the sweetness. nothing negative in the aftertaste of a medium to light body. a little yeasty and maybe a little undercarbonated, but still a good brew. JMerritt (1321), Macomb, Illinois, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 11/20 | May 8, 2005 Dark amber in color with a large, off-white head that was mostly diminishing. Caramel malts, stewed vegetables, and peat in the aroma. Sweet flavor, somewhat yeasty, with some fruity, berry notes. Finish is of stale sourdough bread.
|