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Point Spring Bock 3.01 75

Point Spring Bock

Percentile
46
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
753.03/5.03.01/5.0Spring-44.6Dimpled mug, Snifter
Commercial Description:
Spring Bock is back! The Stevens Point Brewery is proud to offer this Limited Edition Spring Bock Beer. Hand-crafted in the traditional European style, Point Spring Bock is brewed with specialty chocolate, caramel and Munich malts and is delicately seasoned with Noble Hallertauer hops. The result is a smooth, well balanced bock beer alive with flavor. John Zappa promises "...the best Bock yet."
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 thegreenrooster (1846), St.louis, Missouri, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Jun 3, 2005  
Pour is a bright red with a white head. Aroma is roasted malts. Flavor is caramel malts but its a bit thin. I don’t really get the bock style but you could drink a few of these and they would not offend but on the other hand they would not make you jump for joy.


 StewardofGondor (1934), Washington Heights - Milwaukee, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
May 31, 2005  
Rose amber in color with a concrete, tan/gray fizzy head that dramatically pops away. Huge malty smell - caramel, roasted and chocolate malts, which prove that this will resemble a bock in some way, shape or form (I’ve been nervous to pick this one up because I had such low expectations.) Hints of an aroma similar to a wood paneled sauna room, with hot coals burning full force. Flavor is dry semi-sweet chocolate and some toffee. Slight metallic tinge that I associate with the high production breweries’ versions of a bock (Leines, Huber / Berghoff, etc.) Some chocolate coated caramel chew qualities. For $4.99, this is a pretty good option to bring to family togethers and other parties. Sweet caramel syrup / Coca Cola palate feel. Much better than expected.


 civforprez (225), Galesburg, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/58/103/512/20
May 30, 2005  
This beer had a nose and taste for barley, strong and persistent. Good crabonation, and although a little thin, one of the better offerings from Point.


 BeerAteHer (384), St. Paul, Minnesota, USA
2.1 Aroma Appearance Flavor Palate Overall
5/103/55/101/57/20
May 25, 2005  
Not really a good bock. Seems to be mashed together in a quick fashion leading to an amateurish product. Aroma is slightly acrid and flavor is dominated by unmatured malt and related syrupy sweetness. Poor finish overall -- doesn’t feel good going down. Still higher rated than many other beers.


 Crash (449), Macomb, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/56/104/514/20
May 16, 2005  
Pours redish brown with not much head or lacing. There was a sweet taste with hints of carmel. It finished good but, it was a little light on taste. I wish they would have made it a bit stronger.


 JCapriotti (1378), Milwaukee, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
May 15, 2005  
Clear copper color that shines through red. Creamy off-white head. Rich caramel malty aroma. Crisp caramel malt taste with some light hop notes. Decent mouthfeel... a little too much one-sided malt for me. Its a pretty typical bock with no major flaws.


 richlikebeer (832), Easton, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/55/103/513/20
May 10, 2005  
thanks to duane for more bock love, pours a deep red color with a light layer of white head. the aroma is sweet and rich with caramel tones. the flavor matches the aroma, but i didnt really find any of the chocolates that are advertises. either way, the taste is very smooth with a perfect amount of bitterness to offset the sweetness. nothing negative in the aftertaste of a medium to light body. a little yeasty and maybe a little undercarbonated, but still a good brew.


 JMerritt (1321), Macomb, Illinois, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/56/103/511/20
May 8, 2005  
Dark amber in color with a large, off-white head that was mostly diminishing. Caramel malts, stewed vegetables, and peat in the aroma. Sweet flavor, somewhat yeasty, with some fruity, berry notes. Finish is of stale sourdough bread.



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