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Port Brewing Hot Rocks Lager

Port Brewing Hot Rocks Lager - Dunkel

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 Percentile 
86
overall
Brewed by Port Brewing/Lost Abbey
Style: Dunkel

San Marcos, California USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
1723.49/5.03.47/5.06.5%98.3Dimpled mug, Lager glass, Stein
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Commercial Description:
Collaboration Stein beer from Tomme Arthur and Tonya Cornett of Bend Brewing.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dmac (1414), Toms River, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/104/513/20
Nov 6, 2009  
22 oz bottle from Abe’s. Poured a deep ruby/brown with a large frothy beige head. Aroma was far more complex then I was expecting with notes of chocolate, wood, nutts and spoiled grape jelly. The body was mediumd to slightly fuller with average carbonation and a slightly creamy finish. Flavor has notes of chocolate, old nuts, bad fruit preserves, wet bread and a hint of rotting strawberries. Interesting beer and far more complex then the pale golden lager I was anticipating.


 Arayaga2 (930), Philadelphia, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Nov 5, 2009  
Ruby black with thin white halo of head. Aroma is melanoidins and raisins. Taste is an odd combination of dry breadiness with raisins, cherries and treacle with residual minerality. $6/22oz


 fonefan (10868), VestJylland, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Nov 2, 2009  
Bottle 65cl.
Clear medium brown color with a average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, roasted, caramel, spicy, fruoty. Flavor is moderate to heavy sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20090724]


 SpringsLicker (2041), Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 26, 2009  
Dark brown pour that holds up a tall broken tan head. Dark caramel light molasses aroma. Caramel dominates the flavor with some fruitiness in the distance.


 Theis (3617), Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Oct 17, 2009  
Bottle in Odense - Shared with Mette & Douglas. Chocolate, ryebread, caramel, rye, roasted, grass, light body, light bitterness, light hoppy, light sweetness. OK-


dionysus (93), Arizona, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Oct 13, 2009  
Bottle pours brown-red with a minimal tan colored head. Aroma is caramel, rye, and burnt molasses. Carries over into the flavor as well, with additional notes of cola, red apple, and a certain nutty yeastiness. Starts sweet and finishes dry. Nice overall balance and definately no lack of interesting characteristics.


 toncatcher (228), Santee - SAN DIEGO, California, USA
3.2 Aroma Appearance Flavor Palate Overall
5/103/57/103/514/20
Oct 13, 2009  
Bottle from beverages4less. Pours a tanish brown with a thin tan head. Aroma of malt. yeast, and some caramel. Decent flavor, but nothing to write home about.


 joergen (8423), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Oct 11, 2009  
Bottle. Clear red brown coloured with a small off white head. Sweet aroma of caramel and malts with notes of rye rbead and hops. Sweet flavour of malts, caramel, rye bread and hops. Hoppy finish.



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