timbeer (42), Rosemount, Minnesota, USA Mar 29, 2009 Pours dark brown with a hint of color that reminds me of dark raisins. A light tan head that lingers. The bourbon comes through on the nose along with some dark fruit and sweets - I can smell the licorice...Smooth mouthfeel - a pretty full bodied beer with a bit of alcohol on the tongue. saxo (3511), Højbjerg, Aarhus, Denmark Mar 28, 2009 Bottle. Nice head with good duration. Color is black. Aroma and taste are roast malt, licorice, tar, bourbon and caramel. MeisterBrew (138), Cheyenne, Wyoming, USA Mar 28, 2009 Bottle. Pours dark brown with a small brown head. Aroma of wood, citrus, coffee, and alcohol. Flavor starts out great... slightly sweet wood flavor, with a nice chocolate coffee body. Then it ends with a harsh alcohol burn. Probably would love this one after some aging. Alcohol flavor too prominent fresh though. radiomgb (1920), Peterborough, Ontario, Canada Mar 27, 2009 Black in colour with a thin tan coloured head, good lacing. The aroma is malty, rich, chocolate, dates, raisins, lots of burnt christmas fruit cake and light alcohol. The flavour has some alcohol, chocolate malts, lightly sweet, some fruit cake and raisins. Alcoholic warming mouthfeel, medium body, medium carbonation. Finishes long and quite warm.
This was fairly alcoholic. An Imperial Porter? Black barley wine? It okay as it is but wouldn’t hurt mellowing out a bit.
I got to try this again an it really has started to mellow out. Nice beer all round. Rating went from 3.5 to 4.0
650ml bottle obtained in a trade with Boutip, thanks Phil.
Opened on October 26, 2008.
No date.
graham515 (420), Houston, Texas, USA Mar 26, 2009 Pours black into the glass with a thin tan head. Aroma is sweet with dark sugar and roasted malt. Flavor is nice and chocolaty with a vanilla finish. Smooth across the palate. Very nice. Guerde (693), Welcome, Minnesota, USA Mar 24, 2009 (bottle from Sparky27) Pours black with a splotchy tan head that forms a ring around the snifter with adequate lacing. Aroma of chocolate, black olive, light oak with some roasted barley and hints of soy. Brown sugar and a bit of prune as well along with some dark roasted coffee. The oak starts to really show up as this warms along with scents of vanilla. The taste is full of rich chocolate, light soy, roasted malt, coffee, with a touch of oak and alcohol on the really dry finish. Mouthfeel is rather thick with subtle carbonation. A pretty good stout/strong ale/porter creation, but it lacked complexity in the flavor. Thanks Eric! robertjm (399), El Cerrito, California, USA Mar 24, 2009 2008 Vintage. Large tan head with tight bubbles. Light aroma of roasted malts and dark sugars. Body is opaque with no light passing through. Roasted malt and chocolate-like flavors. Ever so slight warming in the palate. Body not overly heavy. Roastyness lingers on the palate for quite some time after consumption. While it’s labeled a strong ale, I’d be more apt to call it a stout based on its flavor profile. brokephibroke (137), Mead, Colorado, USA Mar 23, 2009 deep black pour with nice brown head, very stout like only thinner. Nose of oak. malt and cocoa. Nice balanced flavor, rich coffee, oak and cocoa. Nice.
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