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Port Brewing Old Viscosity

Port Brewing Old Viscosity - American Strong Ale

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 Percentile 
99
overall
Brewed by Port Brewing/Lost Abbey
Style: American Strong Ale

San Marcos, California USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
7403.97/5.03.96/5.010%97.6Snifter, Trappist glass
View Statistics  P 

Commercial Description:
Definitely not your Dad's Wimpy 30 weight. An enormous & luscious dark ale that's as opaque and dark as the most well used motor oils.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ekstedt (2411), Göteborg, Sweden
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 20, 2009  
From a bottle at SB&WF. Black with a beige brown head. Dark chocolate aroma with fudge and some coffee. Medium to full bodied, medium carbonation. Well balanced with a not too overpowering sweetness and a dry finish.


 AskForJenny (627), Ontario, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Sep 18, 2009  
22oz - After reading the workup on the bottle I guess I got my hopes raied a little too high. Didn’t really coat the glass (thinke Stone IRS), wasn’t really thick (think Lost Abbey Serpent’s Stout). Not much of a head or nose, and the balance was off with a boozy punch in the middle of each sip. Good not great.


 richlikebeer (823), Easton, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Sep 16, 2009  
Odd to me that this is an american strong ale. If I were drinking this blind, based on the color aroma and flavor I would call it a porter. Lots of chocolate and carmel. Head faded down fast and left a lacing ring. Very smooth and great flavor


 EricE (446), Fairfax, Virginia, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/105/516/20
Sep 14, 2009  
Very dark brown opaque pour with a tan head. Smoky aroma with a sweet coffee and chocolate aroma. Sweet coffe malt with chocolate and roast. Slight sourness with cream and a hint of molasses. Nice and easy to drink despite the alcohol content. Full bodied and delicious


 thedm (3833), Fort Wayne, Indiana, USA
3.2 Aroma Appearance Flavor Palate Overall
4/105/56/104/513/20
Sep 13, 2009  
This bottled brew from a bottle shop poured a large sized head of foamy fine to medium sized brown colored bubbles that were mostly lasting and left behind a no visible carbonation dark ruby red brown colored body and a thick foamy lacing. The mild aroma was brown malt. The mouth feel was weakly tingly at the start mediumly tingly at the finish. The flavor contained notes of dark malt soflty smoky and mild brown malt.


 Svesse (2597), Hässelby, Sweden
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Sep 12, 2009  
(Bottle, Monk’s Café, Wallingatan, Stockholm, 10 Sep 2009) Dark brown colour, almost black. Brief, brown head. Roasted, malty nose with notes of dark chocolate, black coffee and a touch of juniper berries. Roasted, malty taste with dark fruit, chocolate, black coffee, liquorice, dark cherries and a long, slightly vinous finish with juniper berries and warming alcohol. Full body with a smooth mouthfeel and a slightly oily texture. Some sweetness throughout and a balanced but ever present cocoa/coffee bitterness lurking in the darkness. Very complex beer with lots of different flavours, but all kept in harmony and brilliant balance. Lovely beer!


 Illini08 (528), Raleigh, North Carolina, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Sep 9, 2009  
My first rating in quite a while. Absolutely black pour with a frothy mocha colored head. Lightly hoppy, chocolate aromas. chocolate, bourbon, woody flavors. very thick and chewy mouthfeel. lightly hoppy finish with some booze in there as well. not a beer that i would drink very often though just because it’s so chewy and thick. not to mention 22oz of this stuff to yourself spells trouble!


 Aggy360 (115), Anchorage/ Vista,CA, Alaska, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Sep 8, 2009  
Pours a black color with a brown head. A good coffee aroma with hints of raisins and alcohol. The taste is strong dark malt, coffee, and toffee. There is a good bitterness and noticable alcohol warmth.



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