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Port Washington Amber Ale

Percentile
24
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
192.74/5.02.74/5.0-22English pint, Shaker
Commercial Description:
Brilliant deep color, medium-bodied and modestly hopped. Produced from five malts and four different hops, it's the perfect balance for many beer lovers. Available year round and now in bottles.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15258), Frederiksberg, Denmark
1.5 Aroma Appearance Flavor Palate Overall
3/103/52/103/54/20
Aug 31, 2009  
Bottled. An unclear amber beer with a thin orangey head. The aroma is buttery with strong notes of diacethyl as well as some caramel. The flavor is sour with notes of butter, diacethyl, and citrus. Thanks Papsoe for sharing.


 badgerben (3600), Blaine, Minnesota, USA
1.4 Aroma Appearance Flavor Palate Overall
5/103/51/101/54/20
Mar 12, 2009  
"Courtesy" of Skyview. Murky amber color with a thin head. Buttery and toffee filled aroma. Not too bad... until the taste. Oh god the taste. Sour and tangy apple mixed with spoiled wheat that has been siting in a drainage ditch for a year. Bleargh.


 esjaygee (1531), Oak Creek, Wisconsin, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Oct 12, 2008  
On tap at Hops Haven Brew Haus. Copper with no head. Aroma of caramel and mild funk. Taste of caramel, mild toasted malts and mild fruit, but mostly tasteless with a somewhat peppery finish.


 Papsoe (14997), Frederiksberg, Denmark
2.2 Aroma Appearance Flavor Palate Overall
7/103/54/102/56/20
Sep 24, 2008  
(Bottle 35,5 cl) Courtesy of Skyview. Pours a hazy deep amber with a rough off-white head. Classic American aroma of caramel and overripe fruit. Medium body with caramel and overripe fruit, somewhat oxidized and then killed by a very distinct underlying acidity and a bad chemical tang. Sour rather than bitter finish. Clearly infected - what a shame. 180808


 joergen (8610), Frederiksberg, Denmark
2.6 Aroma Appearance Flavor Palate Overall
6/103/54/103/510/20
Aug 20, 2008  
Bottle. Hazy orange coloured with a small off white ehad. Sweet aroma of malts and caramel with notes of dried fruits and oxidized notes. Light acidic flavour of caramel and fruits with notes of dried fruits. Tart finish.


 yespr (12184), Copenhagen O, Denmark
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Aug 19, 2008  
12 fl oz bottle. Pours hazy to murky brown/orange with a lacing off-white head. Mild butterish and light fruity to toasted malty aroma. Flavour is mild breadish and light caramel malty. Shows a distinct tart citric note following with a fruity note. Doesn’t go to well together - obvious infection.


 phishpond417 (1953), Madison, Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
6/103/58/104/59/20
May 28, 2008  
A nice medium bodied brew, pours a dark but clear amber colour with a full head. Sporatic bursts of hops in each sip. Aroma is pleasent with lightly roasted biscuit malts.


 RAYBOY01 (1834), Chicago, Illinois, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Mar 16, 2008  
Somewhat tame rendition of a rather bland style to begin with. The lightly roasted caramel malt is there along with a relatively timid hop bite (which is to say, to style) but there are so many other (better) choices available.



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