 General_Gao (2573), Iowa City, Iowa, USA
Jul 4, 2005 Had this one on tap at the brew pub in the Temple Bar District of Dublin. Reddish hue with a nitrogenated head. Roasty with some maltiness. Good nose. Overall very tasty.
KM (145), Tromsø, Norway
Mar 22, 2007 Tap. Beautiful creamy head. Nice brown body. Balanced aroma of fruit and coffee. The flavour contains much coffee, some chocolate and a some sweet fruit. A full palate. Interesting combination of fruit and coffee, it works well here. I get a stout-feeling from this beer. (Porterhouse Dublin, 16.03.07)
Lord_Corkscrew (596), Ronco Scrivia (GE), Italy
May 5, 2008 Alla spina al Duca; non sono un appassionato del genere, ma la Porterhouse dimostra di lavorare spesso bene. Dolcina, da finire con calma, ma tutto sommato un’ottima birra da bere in compagnia.
Daniel_Brown (1919), Birmingham (via Leicester), West Midlands, England
Apr 12, 2004 On tap at the London Porterhouse. An attractive and pleasingly sweet beer. Nitrokeg smooth, with a persistent thick head and a copper-red colour. Sweet, cereal aroma. Apple notes, some dispersed metal. A shifting flavour, mostly sweet, with malt and some dryness. Tasty, light and sweet. An original taste for me and a good one.
Hildigöltur (5056), København Ø, Denmark
Jul 1, 2004 [Draught, Porterhouse, London] Reddish coloured. Malty with notes of coffee. Smooth and creamy mouthfeel. Dry finish.
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