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Portsmouth Black Cat Stout


 Percentile 
87
overall
Brewed by Portsmouth Brewery
Style: Dry Stout

Portsmouth, New Hampshire USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
723.55/5.03.48/5.05%89.9English pint
View Statistics  P 

Commercial Description:
Yes, Arthur, there is another stout. Our Irish-style dry stout is brewed with four different malts, roasted barley and whole Chinook hops. We think it’s the best thing this side of St. James’ Gate.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
boomer0813 (53), denton, Texas, USA
3 Aroma Appearance Flavor Palate Overall
5/104/57/103/511/20
Sep 30, 2009  
Bottle thanks to jkwalking05. Poured smokey black with cream head. Aroma was of black licorice, butterscotch, and spice. Flavor was a dark roast with choclate and cinnamon.


 travita (1851), Frisco, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Aug 24, 2009  
Bottle thanks to Jon. The smell is chocolate, malts, coffee, and bready. The look is black with red tinges and an ok tan head. The taste is coffee, chocolate, and malts.


 jkwalking05 (1483), Arlington, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Aug 18, 2009  
Purchased at the brewpub on 05/23/09. Black in color with a decent sized tan head. Aroma is of vinegar, roasted malts, and coffee. Taste is of roasted malts and coffee, and dry.


 Pastor (509), Maine, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/105/515/20
Aug 1, 2009  
Again I have to say you can’t get any prettier looking stouts than one poured from a nitro tap. Wonderful cascading tiny bubbles producing a great looking coco colored head in my Imperial pint glass. The color of the brew was the standard black stout no light coming thru at all A rich roasted malt profile comes thru in the nose whit an ample hop presence. The flavors are more of the same, along with a slight coffee espresso note thrown in for good luck. Again the Nitro dose a lot for this brew and for sure it helps out in the way it feels in your mouth. Rich smooth and creamy are good adjectives for it. Good drinkability on this as well, but I tend to use it as a session closer more than a session brew.


 Rciesla (3500), Exit 15W, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/103/514/20
Jul 21, 2009  
Bottle at the CDC release. Pours a black body with a tan head. Chalky roast y stout with hints of smoke and coffee. Thin and session able. A mellow sweetness to finish. Simple and enjoyable.


 lb4lb (2011), Austin, Texas, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/103/59/20
Jul 18, 2009  
Pours black with a beige short lived head. Smell is buttery and dry roasty malt. Watery. Not very good. Unimpressed, and still looking for a good Portsmouth beer or at least one I’d want to have again...


 thirdeye11 (403), Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/57/103/512/20
Jul 12, 2009  
(22oz bottle thanks to jkwalking05) Pours very dark brown with a tan head. Nose is smoky peat moss. Flavor is also smoky, coffee, with bitter dark chocolate finish.


 RollinHard (748), Fort Worth, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 29, 2009  
Black pour with light brown head. Aroma of earth, nuts, and leaves. Tastes of earth, dirt, chocolate, and leaves. Pretty nice,but suffers from predictability.



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