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Portsmouth ESB


Percentile
49
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
133.18/5.03.04/5.0-39.9English pint
Commercial Description:
An ESB is typically hoppier than its cousin, pale ale, and ours is no exception. This recipe is a variation of one of the several prototype versions of Smuttynose Shoals Pale Ale that were brewed here in 1994.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 fredandboboflo (1404), East Setauket, New York, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 31, 2009  
Bottle. Aroma of lightly caramel malt. Flavor really the same, kinda sweet, not much nuance, virtually zero hop presence. Dull.


 lb4lb (2011), Austin, Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/57/103/513/20
May 29, 2009  
Bottle from rpstevens. Thanks! Pours dark amber/red with very short lived small head. Smell is slightly nutty, a bit fruity, and a bit sweet. Taste is fruity, nutty and malty but has a nice enough balance for the style, I suppose. A bit soft carbonation, but enough that it is suitable. Decent beer overall.


 cazort (415), Newark, Delaware, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 24, 2008  
(On tap) Hoppy for an ESB. Somewhat generic quality to both the hops and the malt. Hops dominate. The hops are extremely powerful, however, not extremely bitter. A perfectly drinkable beer, but not particularly complex, and overall, not all that interesting.


 dirtymike (2018), Manchester, New Hampshire, USA
3.5 Aroma Appearance Flavor Palate Overall
6/105/58/103/513/20
Dec 12, 2005  
Amber in color with a small off-white head. Aroma of toasted.biscuit malt and floral hops. Flavor os biscuit,sweet malt,mild roasted malt, assertive bitterness and hop finish.


 Ida7999 (105), Milford, Massachusetts, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Feb 22, 2003  
- clear copper color, short creamy white head, aroma of hops and sweet malt, slightly astringent and fruity, well-hopped and earthy with a dry leafy character; hop flavors dominate with a dry biting bitterness, mixed with a malty sweetness-slightly fruity and astringent, the flavors come together very well, not as assertive as some American bitters but more simple and smooth like many English bitters, smooth texture



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