stouby (1949), Holbaek, Denmark
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 14/20 | Jun 19, 2008 Bottle at home.
Dark red with a large light brown head, fine lacings. Aroma heavy malty (brown sugar, berries). Flavor moderate sweet, light bitter/acidic. Medium body. bhensonb (4338), Woodland, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 6/10 | 4/5 | 13/20 | Jun 2, 2008 Bottle. Pours all head. Golden amber color. Aroma of slightly roasted malt with a touch of yeast. Medium dark fruits. Sweet medium fruit flavors. Followed by lightly roasted caramel. Followed by some adequate bitter. This is a pretty good one. Ends a bit sweet, but not over much. A little bitter tends to balance that. Wim (1321), Turnhout, Belgium
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 10/20 | May 12, 2008 dark red amber coloured body with a white head a yeastig malty aroma a malty little fruity bitter taste with a bitter finish KimJohansen (7125), Copenhagen V, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 | May 12, 2008 Deep amber with large beige head. Sweet aroma with yeast, toasted malt, caramel and overripe fruits. Sweet flavor with overripe fruits, caramel and yeast and roasted malt. Ends sweet. yespr (12246), Copenhagen O, Denmark
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 | May 12, 2008 33 cL bottle. Pours clear and golden amber with a slowly collapsing light tan head. Fruity and light yeasty aroma. Flavour is mild roasted malt and mild overripe fruit. Goes into a more sharp fruity flavour before the finish. Ends with a light yeasty note and mild bitterness. faroeviking (6100), BjórtjóðveldiðBjórheimBjórsins, Faroe Islands
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 | May 11, 2008 Botella. Pours a bit hazy deep amber colour. Sweet dark frutish malty aroma. Sweet malty flavour with a good mild bitterness, caramel and some alcohol. Nice! Hvala yespr. Yves (1035), Beerse, Belgium
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 11/20 | May 11, 2008 Light brown coloured bere. Malty little herby aroma. Sprankling little fresh palate. Ending is first fresh then ending hoppy and herby. Grovlam (3810), Copenhagen, Denmark
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 15/20 | May 9, 2008 Bottle. [Courtesy of yespr, thanks buddy] Large creamy beige head that mostly lasted. Light cloudy amber colour. Good display of lacework. Aroma of caramelized, nutty, brown sugar, grain, sweet fruit, yeasts. Over the palace came very balanced because of the roasted malty notes that made this less sweet then other Abbey Dubbel. Medium to full bodied with an average carbonation and mild alcoholic texture. Moderated sweet and mild bitter flavour. Roasted malty bitter lingering finish.
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