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Postel Dobbel 3.39 100

Postel Dobbel

Percentile
82
overall

bottled
available

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
1003.43/5.03.39/5.07%71.2Trappist glass
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 reakt (937), Greater London, England
3.7 Aroma Appearance Flavor Palate Overall
6/103/57/104/517/20
May 29, 2007    Updated: Sep 1, 2007
bottle from favourite offie in brussels. I’m not sure why, but I was expecting this to be rubbish. Wrong, I was. Dark orange brown with thin tan head. Nice aroma of rye, dark dried fruits and burnt caramel. Taste is ever so slightly thin - burnt caramel again, bread and oddly, some green apple. Wild. Finish of carrot cake, icing and all. The appley-cinnamon is so interesting. Unique and not a bad buy at whopping 1 euro a bottle.


 Maria (6315), Thisted, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Apr 1, 2007  
Dark, reddish brown with a huge, golden, lasting head. The aroma is sweetish with notes of plum, dark fruits and caramel. the flavour is lighter, less sweet and more refreshing than the average dubbel. It has notes of roasted malt, caramel, fruit and a citrussy finish. A nice and complex beer, that absolutely should not be enjoyed too cold, rather a bit too warm.


 Marsiblursi (1653), Göteborg, Sweden
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 19, 2007  
(Bottle, vintage) Pours brown. Vinous aroma with red berries, some fruits, raisins and sweet malt. Undertones of earth, apple tobacco, figs, subtle spices, funky milk chocolate, light caramelly and it´s a tiny bit roasted. Light to medium sweet and tiny sourish flavour with tones of fruits and berries. Undertones of milk and cherry chocolate and yeast. Light suer and earthy ending. Silky mouth feel. Medium body.


 JK (2966), Richfield, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Mar 18, 2007  
Great to find a dubbel that is actually classified as s dubbel. The beer is dark brown with some sediment. Sweet, fruity aroma like a doublt should have. Flavor has some apple, but not like a flawed green apple flavor and instead the real thing. Surprisingly light citrus and some alcohol taste. Well carbonated, medium palate. A good beer.


 gnoff (3574), Göteborg, Sweden
3.1 Aroma Appearance Flavor Palate Overall
7/102/56/103/513/20
Feb 23, 2007  
(33 cl bottle at The Rover, Göteborg) Full of yeast particle brown look, big lasting tan head. Fresh scent, dew-spread spring meadow, fruity. Sweet fruity marzipan taste. Spritzy high co2 mouthfeel. Low bitterness, sweet aftertaste.


 drpimento (868), La Crosse, Wisconsin, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jan 21, 2007  
poured with tan head, little lace, nice coppery amber color. less deptth than expected. nice not too sweet, mouth filling, yeasty bitterness that lasts. brought this back from brussels


 SHIG (2044), Aviano, Italy
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Jan 17, 2007  
Bottle: Poured a dark reddish brown with a creamy brown head. Smell was of a sweet metallic spice. Roasted smoked malt flavor that finished a bit sour and dry.


 thomat (666), Göteborg, Sweden
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jan 16, 2007  
Hazy, darkbrown color with a tan foam. Vinous tones, slightly burned taste. Medium body with a sweet & sour finish.



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