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Postel Tripel 3.32 85

Postel Tripel

Percentile
76
overall

bottled
available

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
853.36/5.03.32/5.08.5%55.8Trappist glass, Tulip
Commercial Description:
Golden Belgian Abbey ale, bottle conditioned.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TBone (6868), Pori, Finland
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Oct 11, 2005  
Bottled (BB 06/2007)
Golden color, big foamy head, lace. Aroma has metal, burnt sugars and sweetish fruits. Medium-bodied. Good balanced bitterness and malt profile, decent alcoholic bite and long hoppy aftertaste. Hints of brown (burnt) sugars in the flavor. Extra sweetness (sugar) drops total value of this beer more to bulk tripel class, but I wonder what a couple of years in the cellar would do to this.


JanPrimus1982 (48), Delft, Netherlands
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Aug 17, 2005  
Served in a trappist glass with a creamy and fully lasting head of one centimeter. Appearance very good! Aroma is fruity and yeasty. You smell it immediately when you open the bottle. Flavor is good (not bad, but just like those other Belgian tripels).


 sayravai (3787), Helsinki, Finland
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Jun 30, 2005  
(Bottled) Very hazy golden color with a largeish, frothy and bubbly, lacy head. Fruity and mildly yeasty, acidic aroma with some hops. Fruity, moderately sweet, toffeeish flavor. Medium to full-bodied, acidic palate with slightly sharp carbonation. A decent, acidic and fruity tripel. Nothing special as a tripel, but a very ok brew.


 Papsoe (15114), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 28, 2005  
(Bottle 33 cl) My version with 7% ABV. Golden with a huge, fluffy head. Some bittersweet notes of malt with the hops most pronounced in the finish. Lightly burned malt in this according to the label. Nice and rather classical tripel. 280196


 aspidites (1274), manteca, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Mar 6, 2005  
malt forward and somewhat sweet little distinct flavors some spice and pepper. with adistinct alcohol bias. Citrus and lemongrass are most distinct flavors.


 Ungstrup (15436), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jan 16, 2005  
An orange beer with a huge light brown head. The aroma is sweet with notes of coriander and yeast. The flavor is very sweet with lots of coriander and oranges, before the alcohol makes it mark, by warming the mouth. The end is dry spicy both from coriander and hops.


 Nate (2571), Indiana, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/105/513/20
Dec 8, 2004  
Alcohol. Sweet malts, Belgian yeasties and fruity esters. Deep amber, hazy, with thin white foamy lacing head. Medium body with medium-high carbonation. Sweet malty start, vapory alcohol, Belgian yeast, and honey. Fruity hops, dry finish. Mild bitter after, just a bit of citrus.


 hopdog (5630), Lansdale, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Nov 14, 2004  
Poured a deeper, hazy golden color with an averaged sized head. Aromas and tastes of spices, fruits and yeasts. Lightly sweet. Alcohol well hidden. Decent Trippel.



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