 Jerre (1756), Waregem, Belgium
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Mar 11, 2007 Bottle, 33 cl @ the brewery. Brown color, with creamy head.
Aroma: malts, yeasty. Flavor: roasted malts coming through with some caramel or chocolate hint. Medium bodied. Taste: sweet, malts, hoppy, little bitterness. Dry aftertaste. Not bad.
Papsoe (15103), Frederiksberg, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Nov 23, 2006 (Bottle 33 cl) Beautiful, clear, orangey brown close to mahogany. Nice and lasting beige head. Aroma of roasted malt and alcohol. A fairly solid and vinous body with some notes of dried fruit and lots of roasted malt and some port. Dry, lightly hoppy finish. Quite delicate really. 041106
ha1ag (423), Maastricht, Netherlands
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Oct 31, 2006 33 cl bottle. Red-brown color, roasted malts coming through with some caramel or chocolate hint. nicely composed beer
bask (305), Leuven, Belgium
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Jun 8, 2006 Bottle. Red-brown body, beige head. Malty aroma, esters, yeast, caramel, some fruits, nuts. Sweet, chocolat, spicy, caramel flavour. Malty finish. Full-bodied beer.
schuimkroaat (395), Leuven, Belgium
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Jun 1, 2006 33 cl bottle. Best before 2 years after the bottling date, which is...? Murky red-brown with a multitude of whirling bubbles. The initially abundant and boisterous beige head quickly collapses to thick lace. Nose of yeast and warm, dry biscuits with roasted walnuts. Sweet and a bit tart in a fruity way, with roasted coffee and nutty flavours. Very gentle bitter aftertaste, reminding of chicory powder. A surprisingly dry and sharp finish with strong carbonation and light alcoholic warmth.
joergen (8627), Frederiksberg, Denmark
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 |
May 18, 2006 Bottle.
Hazy red brown coloured with a medium sied off white head.
Aroma of ascorbic acid, malts and spices.
Sweet flavour of malts, caramel, fruits and dried fruits.
ThomasE (5178), Copenhagen, Denmark
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
May 18, 2006 Deep brown beer with a beige head. Malty, caramel and dark fruit sweet aroma with a vague chocolate note. Malty, light chocolate sweet flavor with a notes of dried dark fruit.
fiulijn (7420), Como; Lausanne (CH); Malmö (SWE), Italy
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 14/20 |
May 14, 2006 Updated: Dec 18, 20092009-10-17, draught at Spuyten Duyvil, New York, 5-5-6-3-11=30
Hazy dark amber color; creamy head. It smells a bit of old tap, and yeast. It’s too much carbonated, caramel flavor, a bit woody; the final bitterness is too much for a Belgian Ale. It seems that this beer has suffered.
2006-05-13, bottle, 7-4-6-3-14=34
Dark brown color; thin head. The aroma is malty, with caramel and malt fruitness. The taste has some caramel and a lot of candi sugar, light cookies; the mouthfeel is too thin. Not bad, but they should use more malt and less candi.
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