 Ungstrup (15380), Frederiksberg, Denmark
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Mar 20, 2004 A red-brown beer with a small disappearing head. The aroma is sweet with notes of roasted bread, caramel, prunes, and hints of sourness. The flavor is very sweet malty with alcohol notes combined with roasted bread and prunes. A nice beer.
Papsoe (15103), Frederiksberg, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Nov 23, 2006 (Bottle 33 cl) Beautiful, clear, orangey brown close to mahogany. Nice and lasting beige head. Aroma of roasted malt and alcohol. A fairly solid and vinous body with some notes of dried fruit and lots of roasted malt and some port. Dry, lightly hoppy finish. Quite delicate really. 041106
yespr (12404), Copenhagen O, Denmark
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Mar 20, 2009 33 cL bottle. Pours clear and golden deep amber with a huge off-white head. Mild roasted malty and light yeasty aroma. Mild roasted and yeasty flavored with a subdued bitterness. Mild sweet and caramel malty finish.
omhper (12247), Stockholm, Sweden
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 4/5 | 14/20 |
Apr 7, 2005 Bottled. Ruby colour. Roasty, fruity and orangey. Dry up front -sweeter finish. Fresh and intensely malty with notes of red currant and grassy hops. Very good!
fonefan (11866), VestJylland, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Jul 1, 2007 Bottle. Clear medium brown red color with a average frothy fair lacing mostly lasting beige head. Aroma is light malty, caramel, light yeasty, brown sugar. Initial flavor is moderate sweet, finish flavor is moderate sweet and light bitter (malt bitter) with a average duratiom. Body is medium. texture is oily, carbonation is soft, finish feel is light alcoholic.
MiP (9157), Sønderborg, Denmark
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Apr 3, 2005 Updated: Mar 20, 2009Bottle. Dark chestnut brown colour. Sweet flavour with malty coffee/chocolate aftertaste. 5 3 7 3 13
Bottle, 8%. Yeasty aroma. Clear red brown colour. Big stable tan head. A hint of malt, slightly citric flavour. Yeast finish. 6 3 6 3 10
joergen (8627), Frederiksberg, Denmark
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 |
May 18, 2006 Bottle.
Hazy red brown coloured with a medium sied off white head.
Aroma of ascorbic acid, malts and spices.
Sweet flavour of malts, caramel, fruits and dried fruits.
fiulijn (7420), Como; Lausanne (CH); Malmö (SWE), Italy
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 14/20 |
May 14, 2006 Updated: Dec 18, 20092009-10-17, draught at Spuyten Duyvil, New York, 5-5-6-3-11=30
Hazy dark amber color; creamy head. It smells a bit of old tap, and yeast. It’s too much carbonated, caramel flavor, a bit woody; the final bitterness is too much for a Belgian Ale. It seems that this beer has suffered.
2006-05-13, bottle, 7-4-6-3-14=34
Dark brown color; thin head. The aroma is malty, with caramel and malt fruitness. The taste has some caramel and a lot of candi sugar, light cookies; the mouthfeel is too thin. Not bad, but they should use more malt and less candi.
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