 nearbeer (1834), Knoxville, Tennessee, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Mar 6, 2009 33 cl, Konig Ludwig version, bb Feb 21, 2009. Hazy, bubbly golden-orange with an inch of spongy foam above. Spicy banana bread aroma. Flavor is light citrus, bread and then a spicy-banana and wheat finish. Medium body is tongue-tingly,fairly smoothly carbonated and finishes nicely dryish.
thegreenrooster (1831), St.louis, Missouri, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 15/20 |
May 26, 2006 Pour is a darker yellow with a white head. Aroma is cloves and banana with some creamyness. Flavor is lots of lemon up front but ending with banana abd yeast. Decent brew that is easy to find.
AmEricanbrew (1828), bankrupt socialistwelfare state, Washington DC, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Oct 26, 2009 Hazy golden with a firm white head. Tart wheat and black pepper aromas. Clove estery flavor with grainy malt grist andmild tart wheat. Good with a pizza.
berkshirejohn (1819), Bracknell, Berkshire, England
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 12/20 |
Oct 11, 2007 Draught, as Konig Ludwig, in Norderstedt, near Hamburg. Slightly darker than usual for a hefeweizen and less fruity, quite sweet and thinly bodied with some spiciness in the finish. Easy to drink, but uninspiring.
Dorwart (1814), Robbinsville, New Jersey, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Aug 24, 2003 Nice hefty snow-white head with decent carbonation. Initial aroma of my grandmothers mulch pit in the back yard of rotting grass but mellows out quite a bit into a light clean wheat aroma. Color is a light gold. Not much sedimant/wheat present in the body as is typical of wheat beers. Flavor is a little thin but has a decent amount of spice present with a thin wheat yeast taste. Finish is spicy and dry. A decent what beer but there are quite a few others that are better.
Schroppfy (1813), Ohio, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 13/20 |
Oct 15, 2002 Far too thin compared to other examples I’ve had. A bit sour, but without substance. No banana esters, not sweet, not complex.
rederic (1811), montréal, Quebec, Canada
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Feb 11, 2009 500ml bottle, cloudy honey gold hue, with a white head, nice yeasty, bananaish nose, with a wheaty,honeyed pale malt accent, with a hint of vanilla spiciness, and a faint lemony aroma follows through on a medium-bodied palate with a yeasty, wheaty, grainy pale malt character, with some honey, banana purée, vanilla, milky flavors, with a nice mellow mouthfeel, with a kind of a hint of ashes tone, leading towards a honeyish, wheaty, milky finish.
Lumpy (1802), Carrollton, Texas, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 2/5 | 5/10 | 2/5 | 12/20 |
Jul 30, 2004 Draft. Whaet, yeast, banana. Hazy yellow body. Foamy head. Not bad. A little watery, but mot bad.
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