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Pumphouse 3rd Degree ESB


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RatingsAverageScoreSeasonalABVStyle PctlServe in
13.1/5.02.88/5.0Special-0English pint
Commercial Description:
Made with British hops and malt.
 Ernest (4483), Boulder, Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/102/513/20
Feb 12, 2008  
Draught. Head is off-white, mostly diminishing. Body is medium to dark amber. Aroma is lightly malty (toasted grain), lightly to moderately hoppy (apricot, grapefruit/orange), lightly yeasty (dough). Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter. Light to medium body, watery texture, lively carbonation. A little too light-bodied to be satisfying, but otherwise a nice British-styled bitter. Easy drinking with a mild-but-pleasant aroma.



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