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Pumphouse Backdraft Stout


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Brewed by Pumphouse Brewery and Restaurant
Style: Stout

Longmont, Colorado USA

bottling
unknown

on tap
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distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
33.1/5.02.98/5.0Winter4.8%0English pint

No commercial description
 JohnC (2227), Mission Viejo, California, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Jan 12, 2005  
notes from a long ago trip to Longmont... this is an attempt to be a Guiness clone. Easy drinking, for the beer novice.


 Ringo (959), Loveland, Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Jan 16, 2004    Updated: Jan 26, 2004
Pretty good, but too "burnt bitter" for my tastes. Was described as an oatmeal stout but seems dry for that style. If you like the burnt bitter taste in your stouts, then you would want to give this a try.


 Ernest (4481), Boulder, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Oct 17, 2002  
Draught. Body is black. Aroma is moderately malty (roasted grain, dark chocolate, mild coffee), with notes of vanilla and cask wood. Flavor is moderately sweet, lightly bitter, lightly acidic. Finish is lightly sweet, lightly acidic, moderately bitter, slightly husky. Medium body, watery texture, lively carbonation, moderately astringent. This batch (an ever-changing recipe, like the porter) utilizes oats and is aged with oak chips.



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