Aubrey (2773), Denver, Colorado, USA Jan 29, 2005 Updated: Mar 6, 2005Deep brown; frothy, but thinnish head; nice lace left behind. Lively carbonation; somewhat light-bodied. Big roasted malts, sharp chocolate, toasted bread, nuts. Some coffee, too. Hardly any sweetness. Bitterness and sourness follow up in the finish. Middle-of-the-road brown. JohnC (2230), Mission Viejo, California, USA Jan 27, 2005 draft: looks like a brown ale. Has a malty, roasty aroma. but the flavor is initially lactic. However, w/ food, it turns into a middle of the road brown ale & the lactic/sour qualities disappear Ernest (4481), Boulder, Colorado, USA Jan 25, 2005 Draught. Body is dark brown. Aroma is moderately malty (caramel, nuts), lightly yeasty (dough). Flavor is moderately sweet, moderately acidic. Finish is lightly sweet, moderately acidic, lightly bitter. Medium body, watery texture, soft carbonation. Very watery, very simple, and too sour to be pleasant.
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