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Pumphouse Engine No. 2 Dubbel

 (RETIRED)

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Formerly brewed at Pumphouse Brewery and Restaurant
Style: Abbey Dubbel

Longmont, Colorado USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
23.25/5.03.02/5.0Winter6.5%NATrappist glass

Commercial Description:
A Belgian Brown Ale made with authentic Trappist ale yeast from a famous Belgian Monastery. This mahogany colored ale has pleasant caramel sweetness and wonderful fruity aroma reminiscent of plums, bananas, and cloves.
 Ernest (4481), Boulder, Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/56/103/514/20
Jan 26, 2003  
Draught. Body is medium brown. Aroma is moderately yeasty (cobwebs), moderately malty (dark bread, caramel), with notes of clove, banana, raisin, and brown sugar. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, lightly bitter. Medium body, watery texture, lively carbonation.


 Aubrey (2773), Denver, Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 1, 2002  
Big and roasty, burnt toast malt flavors. Healthy dose of rich bitterness with some warming ethyl. Chewy sweetness, followed by a biting and spikey sourness. Big alcohol is soft and rounded, hidden well behind the malt presence. Slight cardboard off-flavor, but it was very subdued. Overall, it wasn’t bad, just didn’t explode with complexity in my mouth.



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