 kp (8500), Woodstock, Georgia, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 10/20 |
Oct 21, 2007 Date: 10/14/2007
Mode: Draft
Source: Brewpub
clear copper, fine beige head, streaks of drippy lace,
light sweet malt aroma with a hint of floral hops,
sweet malt flavor, touch of candy sweetness, light earthy bitterness balances the sweetness and leaves a light bitter finish,
Aroma: 5/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 10/20
Rating: 2.7/5.0
Drinkability: 6/10
Score: *4
DJMonarch (6878), Northwich, Cheshire, England
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Aug 21, 2009 From the Jug at the Pumphouse Brewery & Restaurant, Longmont 08/10/2008
Some hop aroma. White head. Golden coloured and fruity with a crisp and slightly bitter malt finish.
jcwattsrugger (5563), Florida and, New Jersey, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 12/20 |
Nov 6, 2006 on tap-pours a creamy light tan head and copper/amber color. Aroma is faint sweet medium malt-caramel. Taste is sweet medium malt-caramel, flat hop bite. OK/mild carbonation.
Ernest (4500), Boulder, Colorado, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Jan 25, 2005 Draught. Body is medium amber. Aroma is moderately hoppy (resin, grapefruit), lightly malty (cookie), lightly yeasty (dough). Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, moderately sweet, moderately bitter. Medium body, watery texture, lively carbonation. American hops seemed to dominate my sample, which made me wonder how they call it an altbier, but whatever.
goldtwins (4084), Nesconset, New York, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Nov 1, 2007 Tap @ Pumphouse: Poured a copper color with an off-white head. Odd citrus smell almost like their other wheat beers. Same yeast maybe? I don’t know. Citrusy flavor with some toasty caramel malt. Mild bitterness on the finish. Light body.
Braudog (3773), Dayton, Ohio, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Apr 23, 2006 On tap at the brewpub, 4/13/06: Milky consistency, almost. Sweet and lightly caramelly. Red beer, or dark copper. I’d call this an average "brewpub beer" ... like a standard recipe.
BeerandBlues2 (3230), Colorado Springs, Colorado, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Jul 23, 2005 Draught. Copper with a thin creamy off-white head. Creamy spotted lacing. Sour caramel, roasted grain malt aroma with a citrus, grapefruit, hop nose. Sour malted grain flavor with a slightly acidic spiced hop finish. Light to medium body and somewhat creamy.
Aubrey (2778), Denver, Colorado, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Apr 18, 2004 Clear and deep amber-orange with a thin, lasting head. Nice mouthfeel (rich, with a palate-cleansing carbonation). Malt flavors were nice: roasty, sweet (caramel) and chewy. Wholesome and earthy. Hops were rich and somewhat bitter, with notes of sweet flowers. Balanced, well-made, and easy to drink.
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