Pyramid Espresso Stout

Had this beer on 1/15/2000. Aroma is a deep roasted scent. Color is black with light carbonation and a thin tight head. Its a good dry stout with a nice bitter finish.

Date: 10/16/1996
Mode: Draft
Source: portland airport

black, thick tan head, sweet roasted aroma, rich smooth body, hints of roasted malts, very dry

Aroma: 6/10; Appearance: 6/10; Flavor: 5/10; Palate: 8/10; Overall: 10/20
Rating: 2.8/5.0
Score: *4
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The score was calculated based upon the notes and an old scoring system.

The bottle of this beer I sampled was 2 years past dated. Roasted coffee smell. Smooth, mellow coffee flavor, with a bitter, chocolate after taste. Ok beer but not much comlpexity.

on tap berkeley brewery: this one was pretty descent....nitro poured creamy head. looks like a guiness but darker when looking through the glass. dominant choc malt aroma and toffee coffee taste. not a bad stout, smooth down the hatch. i would have another but wouldnt drink em all day.

Had this one in Berkeley. This is a rating by memory. Good colour, dark and deep. Nice roasted scent with hints of bitter tang. Taste was malty with deep coffee/burnt malt taste. Finishes with slightly sweet ending.

Black, with a tan head, roast coffee aroma, and big coffee/chocolate flavors dominate. Rather thick palate, but not bad if you like coffee in your stout.

Mouth filling, roast coffee and barley dominate. It’s a big beer you will not drink many but you will enjoy it

Roasted coffee nose with hints of chocolate.Strong espresso flavor. Thick and chewy