RateBeer
Queue de Charrue Brune 3.4 87

Queue de Charrue Brune

Percentile
82
overall
Brewed by Verhaeghe
Style: Sour Ale

Vichte, West-Vlaanderen, Belgium

bottled
available

on tap
unknown

Broad Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreABVStyle PctlServe in
873.45/5.03.4/5.05.4%31.3Snifter, Tulip, Tumbler
Commercial Description:
Brewed for Brasserie Vanuxeem.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 janubio (159), Spain
4.3 Aroma Appearance Flavor Palate Overall
8/104/58/104/519/20
Sep 27, 2006  
Dark red colour, it pours a nice brown creamy foam that last for a while. Nose of acid apples, coriander, fennel. Spicy. Taste is very acid, but pleasant, refreshing. Fruity, with apples and most of all cherries. It makes you ask for another.


 haukur (684), Reykjavik, Iceland
3.8 Aroma Appearance Flavor Palate Overall
9/104/57/104/514/20
Sep 22, 2006  
really really interesting and different. Aroma has louds of purfume, candy, sourness, bad coffee .. some cellar feel also. It´s not bad or good, but it´s massive and really interesting! Appearance is murky brown-reddish-dark with a small head but a lot of lacing. Flavour is incredibly sour with a dust, wood hints. Something also which I cant quite understand what is. Very acidic and vinegarish. Really thick and complex considering the abv. A interesting sour ale


 Jerre (1768), Waregem, Belgium
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Sep 15, 2006  
Taste this many times. Dark red color with light beige head. Touch of sugar in the nose and hints of dry fruits. Fine spicyness and faint touch of hops. Taste is round light sweet. Duchesse is better.


 MiP (9159), Sønderborg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
6/103/58/103/517/20
Aug 30, 2006  
Bottle, 5.4%. Sour and sweet aroma, this is clearly an oud bruin. Sparkling, clear brown colour. Stable light brown head. The flavour is very acidic for the style, almost vinegary, which suits it very nicely. It has a little sweetness, but without cancelling out the acidity. I detect a slightly roasted flavour behind the acidity. This is what I feel an oud bruin should be.


 bu11zeye (5635), Frisco, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Aug 25, 2006  
(Bottle, best before 06-06-07) Pours a dark red body with an average beige head. Aroma of cocoa, brett sourness, port, and dustiness. Flavors of sour cherries.


 oh6gdx (9104), Vasa, Finland
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 3, 2006  
Bottled. Dark amberish red colour, mediumsized beige head. Aroma is of vinegar, acid, glue and some dry fruit. Rubber, metal and fruits in the flavour, along with some hints of red wine.


 Skinnyviking (4173), Copenhagen, Denmark
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Apr 29, 2006  
Bottle. White lasting head. Clear dark red body Vinegar aroma. Rootbeer / goose berry fkavor. This is not my taste of a beer but as is it is so much different from what I have tasted so far I’ll give it a couple of extra points in my overall judgement. Not tad at all as we would say in my "home country".


 joergen (8635), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Apr 29, 2006  
Bottle. Clear orange brown coloured with a huge off white head. Aroma of red wine, caramel, glue and wood. Sweet flavour of caramel, red wine and wood.



We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

View Page 1 2 3 4 5 6 7 8 9

Share Your Opinion!
Get started reviewing beers at RateBeer.com now.

First, choose your user name

About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2009, RateBeer LLC