 altacyr (144), Campinas, Brazil
| 2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 3/10 | 2/5 | 8/20 |
Feb 21, 2009
Aroma de café, com coloração escura e agradável. No entanto apresenta sabor acentuadamente adocicado, caramelada, lembrando muito mais uma cerveja do tipo schwarzbier do que uma stout. Enjoativa.
Nekronos (2265), Xalapa, Mexico
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Feb 17, 2009 NOt so special either, but nicer than other south american black beers. They are too sweet, which I like but the bottle suggested more.
Irenfrea (10), , Argentina
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 12/20 |
Oct 29, 2008 A strong dark beer, sweet and tasty. Somewhat watery compared to other stouts but still has a good flavour. Best if served ice cold. It’s a must for pizza nights.
Gazza (721), Worcester, Worcestershire, England
| 0.8 | Aroma | Appearance | Flavor | Palate | Overall | | 2/10 | 3/5 | 1/10 | 1/5 | 1/20 |
Oct 27, 2007 Updated: Jan 17, 2008Bottle from a shop in BsAs. If this is stout then I’m the queen of Sheba (and no, I’m not). A frankly repulsively sweet fluid with burnt sugar predominating over everything else except the cloying artificial sweetness. Terrible - even for Quilmes.
TheGrandMaster (1862), Auckland, New Zealand
| 1.9 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 4/10 | 2/5 | 6/20 |
Oct 18, 2007 Bottle, poured a dak brown with a foamy brown hea. A warming malt aroma, not too sweet but a bit plain. A sweet palate hoever, and over cabonated. Toffee malt flavour with a touch of licorice. Better than the lager, but still not great.
davidpl (435), Santiago, Chile
| 1.3 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 2/10 | 2/5 | 2/20 |
Sep 17, 2007 Appearance: dark brown color. Great head, beige color, medium density and good persistent.
Aroma: intensive candy, but some artificial, sugar smells, toasty malts, toffee and reminiscences of coffee with milk. Not real fruity, only tones of tutti-frutti like lolly-pops. Stout….jajajaja?
Flavor: too much sweet and unbalanced. The dryness of toasty malts?. Evidently artificial candy adding. The chocolate and coffee tones?. Candy aftertaste. I remember me the stew rise with sugar and coke light.
Palate: light body.
Extremely sweet, unbalanced, not real toasty, not head, not body, definitively not a stout.
mzzr (8), Argentina
does not count  | 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 3/5 | 11/20 |
Aug 17, 2007 A new invention by Quilmes to catch the market. I think they´re losing some places... the fact is that this is not a bad product, smell is good.. chocolate and roast. Taste is a little soft for a stout, but it´s Ok. A medium beer
almosi (279), Viña del Mar, Chile
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 7/20 |
Aug 7, 2007 Has a black chocolate color, with a creamy and regular head. The aroma is sweet, but it has something rare (something metallic and alcoholic). In the flavor, that is not bad, there is something of molasses and something of burned sugar. It does not have bitterness (where is the hop?). The body is decent, although a little thin. The flavor remains enough, although it is not absolutely good. Is a good industrialist stout
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