Dark orange with an aromatic, fruit aroma that has hints of caramel. The flavour is very fruity aromatic, slightly spicy citrus hints of caramel and a very long finish. The bitterness is nice, in my mouth it’s on the palate roof and the back of the tongue.. Charming indeed... 2415

Draught at the brewpub. Hazy roast brown, rich creamy head. Aroma of butter, peat and toffee. Sweet, soft and lightly woody. Medium bodied with some spun sugar and butterscotch, and lots of chocolate. Light flowery bitterness that grows with time.

The brewer is constantly changing the recipe and altering the beer. I also got to try a newer batch, still not fully mature. This batch had a shorter time on oak barrels, clocking in at 5.8%. Being much younger it was more fruity and sparkling, and less malty and woody.

Both of the beers were interesting and tasty, although a bit rustic. A visit to the brewery restaurant is highly recommended!

Pours red amber. Hoppy, light caramelly aroma with tones of nuts, resin, pine, and something a bit fruity and candy like. Hoppy, caramelly flavour with nutty, resiny, and piney tones. A bit fruity. Light syrupy mouthfeel with a medium body. Light bitter.

Dark amber with a small, bubbly head. Sourish and fruity with some toffee. Grassy bitterness in amedium body.

Bottled. Dark copper colour. Good fruity, caramelly aroma with notes of Zoo-pastilles. Solidly malty flavour with lots of fruits. Long finish with light bitterness.