Raasted Bock

Brewed by Raasted Bryghus
Style: Doppelbock
Randers, Denmark

A deep red beer with a huge orange-brown head - due to heavy carbonation - a bit too much. The aroma is sweet combined with a slight acidity, and notes of barn yard and over ripe fruit. The flavor is also sweet with a combination of acidity, as well as notes of wood, hay, barn yard, caramel, and over ripe fruit, leading to a slightly acidic end. A very atypical Doppelbock - tastes more like a Biere de Garde.

Bottle. Red / dark brown color with a high carbonated head. Malty aroma with notes of light fruitness. Sweet flavour of malt, caramel and hints of chocolate

Pours dark amber with clear malty tones in the aroma. Lilttle off white head. Taste is very roasted and sweet with lots of malty aftertaste. Not very vinious.

Bottle. Hazy red coloured with a huge beige head. Light acidic aroma of fruits, spices and caramel. Light acidic flavour with notes of fruits and spices.

Bottled. Dark amber bock, with a huge, diminishing beige head. It has an aroma that is slightly burnt, and has caramel in it. The flavor is sweet, with caramel and burnt malt. Sweet finish. Lots of carbonation in the mouth, accomplishing some sticky sweetness. The alcohol in this brew is well hidden. (060518)

50 cl bottle. Reddish dark brown colour with a high carbonated head. Nice malty aroma with notes of light fruitness. Sweet flavour of malt, caramel and hints of chocolate.

(Bottle 50 cl) Pours a slightly hazy reddish brown with a beige head. Very heavily carbonated making the head stand tall. Fat, roasted malt aroma. Solid body with loads of roasted malt - almost sticky - and then a vaguely, burned, ashy edge. A very atypical Bock. 180506

Bottle. Hazy brown coloured with a huge beige head. Light acidic aroma of fruits, spices and caramel. Light acidic flavour with notes of fruits and spices.