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Raasted Triple IPA


Percentile
91
overall
Brewed by Raasted Bryghus
Style: Imperial/Double IPA

Randers, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
733.64/5.03.57/5.010%48.7Snifter, Tulip
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 illinismitty (1795), Nashville, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Sep 19, 2009  
Bottle at Springslickers fish fry. Pours hazy amber with a pale yellow head. Aroma of hops, lemon, and some Belgian funk. Homebrew like mouthfeel. Flavor of toffee and clove countered by some bitterness that is a cross between citrus rind and dried leafy herbs. Has some Triple characteristics as well. Finish is dry and grassy with notes of celery and hop resin, and some slight acidity as well.


 sfhodense (554), Odense NØ, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Aug 3, 2009  
Pours cloudy golden with a white head. Aroma is hoppy, flower, pine, grass and a hint of citrus. Flavour is like the aroma and also a light caramel sweetness.


 Shag (1923), Chattanooga, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Jun 13, 2009  
This poured a murky orange color with a small head. The aroma was herbal with some oranges and spices as well. The flavor was not bitter as you would expect but contained some pine, oranges, spices, and an alcohol bite. The finish was rather sour. Overall a pretty good beer but different for a IIPA.


 lithy (1650), Knoxville, Tennessee, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
May 12, 2009  
SpringsLicker’s Fish Fry. Sample from a bottle thanks to brentfeesh. Cloudy solid orange with a thin white head. Aroma is celery, spicy, some citrus. Taste is spicy hops, celery, citrus orange and lemon.


 decaturstevo (1985), decatur, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
May 12, 2009  
Orangish pour with creamy white head and lace. A cat piss/lite citrus aroma dominate. Brown sugar and light citrus flavor. Full bodied with nice carbonation.


 Butters (1646), Virginia, USA
3 Aroma Appearance Flavor Palate Overall
6/102/57/103/512/20
May 2, 2009  
Sampled at Springslicker’s Fish Fry ’09. Hazy orange pour with white head and suspended particulate. Mildewy, bready, lightly hopped. Sweet grapefruit flavor, with celery, and a light antiseptic finish. Kinda boring.


 tronraner (1913), Seymour, Tennessee, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Apr 26, 2009  
Bottle at the ’09 Fish Fry. Pours opaque gold with floaties and very small head. The aroma is tangerine, yeast, celery, and slight caramel. The flavor is sweet with some fruity hops, celery, and biscuit. A bit of twang marks the finish. Meh.


 Suttree (2708), Knoxville, Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Apr 26, 2009  
Faintly cloudy orange, thin ring of foam. Citrusy and bit medicinal or herbal - its a weird taste/smell that I get in a lot of Scandanavian beers. Not bad or anything, but really distinctive. Very Yeasty flavor, mixed with the aformention herbal note. Odd, but enjoyable.



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