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Raccoon Lodge Black Snout Stout


Percentile
65
overall

bottling
unknown

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
163.37/5.03.2/5.04.5%36.7English pint
Commercial Description:
This Irish Style Stout is coffee black and malty with a dry finish. Poured on Nitro, this beer is brewed with our nine-month rainy season in mind. 4.5% abv, 30 IBU, 14 OG, 3.7 FG
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BrewDad (2370), Olympia, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Feb 21, 2006  
[Tap] A great dark black beer that pours like molasses and taste like honey. This had a great flavor and was so yummy to drink. I really enjoyed this brew. It is very hard to find a good Stout brewed with the right stuff. Good malts and lots of good character. I will drink this again for sure.


 SuzyGreenberg (1368), Seattle, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/56/104/515/20
Nov 25, 2007  
draft @ brewpub - dark brown with tan head that collapsed in the middle; strong chocolate aromas mixed slightly with hops; the hops are noticeable in the flavors too as the finish becomes chocolaty; a little thin, but rich and smooth


 BückDich (4851), McCall, Idaho, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Feb 5, 2004  
Nitro: Creamy tan head. Dark black, ruby edges. The aroma is mildly roasted with some berry notes along with some light milk chocolate. The flavor has a perfect balance of roasted malts to the touch of crisp hops. Finishes watery & boring though, too bad.


 11026 (1799), Alabama, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Feb 18, 2006  
Nitro tap. Black colored with just a hint of ruby at teh edges. Dense light brown nitro creamy head that fades slowly to a ring. Fair lacing. Modest chocolate aroma wtih slight bits of coffee. Medium bodied. Barest hints of bitterness to balance. Pretty well done, decent flavor and aroma for a nitro poured beer. A bit thin in the end, perhaps some lactic sourness?


 BuckeyeBoy (1670), Boise, Idaho, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Aug 10, 2009  
On tap at Raccoon Lodge Portland, Pours out a dark brown almost black topped with a tall cream brown head. Aroma was pretty good a nice roast coffee along with some dark chocolate. Taste was lots of rich and dark roast malts along with the chocolate.


 jake65 (1725), Williston, North Dakota, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Feb 10, 2009  
Tap @ Raccoon Lodge: Dark brown, near black pour with a finger of creamy brown head. Aroma is plentiful in roast with some coffee and light cocoa. Flavor retains the heavy roast presence, but adds more chocolate and less coffee. It gets a bit dry in the tail and has a tiny bit of bittersweet amongst the heavy roasty notes.


 bitbucket (2034), Kirkland, Washington, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/103/514/20
Jun 22, 2008  
On tap at the bewpub. Pours opaque black with a creamy tan head. Medium body, minimal carbonation. Coffee and chocolate nose. Lightly sweet taste of chocolate, nuts, oatmeal. Soft finish.


 Murphy (1759), Fort Collins, Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Aug 6, 2003  
I swear this was a dry stout, but the bartenter said no. Very smooth milkiness that surprisingly lacks a great malt backbone. Tons of coffee in the taste. Finishes dry and simple. Interesting stout, although I couldn't stand to drink a lot of it.



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