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Raccoon Lodge Black Snout Stout 3.2 16

Raccoon Lodge Black Snout Stout


Percentile
65
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
163.37/5.03.2/5.04.5%36.7English pint
Commercial Description:
This Irish Style Stout is coffee black and malty with a dry finish. Poured on Nitro, this beer is brewed with our nine-month rainy season in mind. 4.5% abv, 30 IBU, 14 OG, 3.7 FG
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 microdyke (360), Portland, Oregon, USA
2.7 Aroma Appearance Flavor Palate Overall
2/105/55/103/512/20

Aug 29, 2003  
A deep black with a tan creamy head. Very undistinguishable aroma but, the flavor is smokey with some roasted malts.

 BuckeyeBoy (1672), Boise, Idaho, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Aug 10, 2009  
On tap at Raccoon Lodge Portland, Pours out a dark brown almost black topped with a tall cream brown head. Aroma was pretty good a nice roast coffee along with some dark chocolate. Taste was lots of rich and dark roast malts along with the chocolate.


 jake65 (1725), Williston, North Dakota, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Feb 10, 2009  
Tap @ Raccoon Lodge: Dark brown, near black pour with a finger of creamy brown head. Aroma is plentiful in roast with some coffee and light cocoa. Flavor retains the heavy roast presence, but adds more chocolate and less coffee. It gets a bit dry in the tail and has a tiny bit of bittersweet amongst the heavy roasty notes.


 anders37 (4747), Malmö, Sweden
3.3 Aroma Appearance Flavor Palate Overall
6/104/55/103/515/20
Dec 6, 2008  
Draft at Raccoon Lodge. Pours a black color with a small tan head. Has a roasted malty coffee and chocolate aroma. Roasted malty chocolate and coffee flavor with a sslightly thin mouthfeel. Has a roasted malty chocolate finish.


 bitbucket (2034), Kirkland, Washington, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/103/514/20
Jun 22, 2008  
On tap at the bewpub. Pours opaque black with a creamy tan head. Medium body, minimal carbonation. Coffee and chocolate nose. Lightly sweet taste of chocolate, nuts, oatmeal. Soft finish.


 Angeloregon (2025), Portland, Oregon, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Apr 23, 2008  
On tap as "Colosseum Stout" @ Pizza Roma in Portland. Poured deep, dark brown-black, and viscous. Not much of a head after it settles. Chocolaty, with faint toffee and coffee notes. Low carbonation, bitter, and sweet. Very delectable.


 SuzyGreenberg (1386), Seattle, Washington, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/56/104/515/20
Nov 25, 2007  
draft @ brewpub - dark brown with tan head that collapsed in the middle; strong chocolate aromas mixed slightly with hops; the hops are noticeable in the flavors too as the finish becomes chocolaty; a little thin, but rich and smooth


 Skyview (4060), Papoose Jct., Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Jul 13, 2007  
Sampled on tap at the brewery during ABA Beer Tour ’07. Pours an opaque dark brown brew with a fast dissolving off-white head that diminishes to a fine off-white ring. Aroma of light coffee, dark chocolate, some molasses and toasted nuts. Taste is medium to full bodied, no carbonation with some roasted malt flavors. Finish has a light and smooth bittersweet aftertaste then changes to light coffee flavor.


 beerinmarch (2829), Washington, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/102/514/20
Jun 16, 2007  
Very rich chocolate flavor at the start followed by a astringent coffee finish. This stout was a bit watery on the palate, but the flavors with rich and roasty with a good balance to it. I just wish it had a bit more body.



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