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Raccoon Lodge Celtic Copper


Percentile
71
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
203.4/5.03.25/5.05.2%87.6English pint
Commercial Description:
Celtic Copper is a mahogany hued ale with rich malt flavor and subtle hop balance; an excellent choice for those who prefer amber ales. 5.2% abv, 32 IBU, 14 OG, 4 FG
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Skyview (4050), Papoose Jct., Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jul 13, 2007  
Sampled on tap at the brewery during ABA Beer Tour ’07. Pours a dark ruby copper brew with a creamy off-white head that dissolves to a fine white ring. Aroma of caramel barley malt with sweet apples. Taste is medium bodied, light carbonation with a smooth and creamy texture. Flavors picked up are caramel and some toffee character. Finish is a soft and bready without much bitter aftertaste. Nice done!


 beerinmarch (2781), Alabama, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 16, 2007  
Smooth malty ale that would make a great session beer in the winter months. Rich caramel flavor on the palate with a slightly earthy finish.


 SuzyGreenberg (1368), Seattle, Washington, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 15, 2008  
draft @ brewery - clear dark copper with off white head; lots of sweet, caramel malts; some slight fruit too; slightly bitter, but stays on the sweet side; decent


 BückDich (4847), McCall, Idaho, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/104/513/20
Feb 5, 2004  
Clear ruby red color, darkish. Thick off-white sticky head. The aroma is lightly spicy with some caramel malts and thicker bas malts showing through. The flavor is well balanced, nice malt sweetness like candi topped with a sprinkle of PNW hops. Very nice Irish Red.


 BrewDad (2370), Olympia, Washington, USA
3.5 Aroma Appearance Flavor Palate Overall
5/104/56/104/516/20
Mar 21, 2006  
[On Tap] A dark amber color brew with a very strong head. A nice strong malty flavor with a tad of hops added to the aroma. This was a good brew I liked the flavor. A good easy drining brew I really could get a flavor of carmel and some off tatse that where very good.


 11026 (1799), Alabama, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Feb 18, 2006  
Tap at pub. Clear deep dopper colored with a fairly loong lived off-white head. Aroma is muted malt with light earth hop notes. Medium bodied at it’s most finest. Malt, possibly caramel and melanoidin? Modest bitterness and hop flavor. Pretty decent for a non-flashy beer style.


 AxeMaster221 (343), Portland, Oregon, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Sep 4, 2002  
Nice malt/hop aroma, and a beautiful coppery color, with a small white head. Nice malt taste, with a bitey hop finish. Good stuff, and nice with the fish and chips.


 ClarkVV (3578), Allston, Massachusetts, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Nov 13, 2004  
2004 draught. Thought this was an alt, it had a nice muted nutty flavor, some dusty notes, but I guess after thinking about it, there was little to no yeast apparency, no sourness. Pretty light for an EPA, hops nowhere to be found. Light roasted malt, mostly dry with some hints of caramel on the finish. Great session beer, no major problems. Medium-light body. Aroma is lightly nutty with a soft even malt. Great deep reddish-orange color with small off-white head.



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