 LinusStick (1856), Moon Twp, suburb of Pittsburgh, Pennsylvania, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 3/5 | 14/20 |
May 19, 2007 Pours a dark orange with a thin off white head with good lacing. Aroma was weak. Taste was very strong. Alcohol was the predominant taste here...much else came through. There was some malt and yeast floating around in the taste but for the most part the burn drowned everything out.
thegreenrooster (1852), St.louis, Missouri, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Feb 29, 2008 Pour is a hazy orange with a large white head and lots of yeast on the bottom. Aroma is yeasty and citrus with some corriander. Flavor is dark fruit with a lot of dark candi sugar. I also detect some allspice and orange peel. The only bad thing about the beer is that it says its oak aged but i get none of that. That minor flaw out of the way this is a jim dandy.
rederic (1816), montréal, Quebec, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Oct 16, 2007 Hazy amber hue, with a lot of floaties swirling around, with a fluffy white head, yeasty, fruity nose, with a toasty, grainy accent, with a bready dough note, some stewed apple fruitiness and honeyed pale malts, with some sweet effusive effluvia in the aroma follows through on a medium-bodied palate with a yeasty, toasted grainy malt character, a bready dough accent,with some fruity notes of ripe apples, a subtle vanilla spiciness, with a hint of honey, with some sweet caramelized malts, leading towards a fruity, malty warmth finish.
Palidor19 (1798), Brandon, Florida, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 2/5 | 5/10 | 3/5 | 11/20 |
Jun 20, 2007 Its got the need malts and the modest hop content, the spices are there but the rest of the flavor falls flat . its a tad thin. Alcohol is hidden semi-well
daniele (1756), Italy
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 11/20 |
May 18, 2008 ambrato chiara schiuma media abbastanza peristente sentori fruttati cerali in bocca cerale alcool non morbida distillato
Bart (1670), Brussels, Belgium
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 13/20 |
Feb 1, 2006 Blond-amber colour, hazy. light sprankling, small head Strong aroma, sweet-alcoholic, with some jenever touches. Taste is warm alcoholic, with a light bitter finish. Some grains at the end. Very nice beer, doesn’t seems to be so havy.
Marsiblursi (1659), Göteborg, Sweden
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 12/20 |
Aug 11, 2007 (Bottle) pours amber. Sweet, fruity and a bit milky aroma with some light wood tones. Tiny vanilla-ish. Also some dough, plums and fermented fruits. Yeasty flavour with some fruity, grapey and apple like tones. Some wood and tannins. Heavy sweet and light spicy. Doughy mouthfeel. Medium bodied.
Headbanger (1601), Aurora, Illinois, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Mar 18, 2008 11.2 oz bottle-Pours a hazy orangish body with the bottom of the bottle sitting right in the middle and all the floaties looking like they are stuck in Jell-O. Also a nice tight off white head. Aroma of malt, caramel, yeast, and candy sweetness. Taste of yeast, alcohol, malt, sweetness, and a dry finish. Not a bad tasting brew.
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