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Radermacher Rader Ambrée

Percentile
68
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
1433.24/5.03.22/5.010.5%36Trappist glass, Tulip, Tumbler
Commercial Description:
Rader Ambrée is the subtle aromatization of a beer brewed in the ancient-way, re-fermented in its bottle, with a distillate of grain which has undergone a prolonged ageing process in oak casks. The primary fermentation is made with the same selected grains for the mash tubbing and the distillate. The distillate, aged in oak casks, is then added to the mash tub just before the re-fermentation in the bottle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ughsmash (4030), Waukesha, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Oct 2, 2008  
Bottled, BB 6/6/09. Poured medium golden-amber with a lovely, creamy cap of white head and lacing.. lots of fine sediment suspended in there. The aroma was very fruity and yeasty with pears, green apples, and orange zest present.. maybe a tad too sweet, but still warm and inviting. The flavor opened with heavier pale malt and honey impression, opening into a spicy, rather muddled middle with the aforementioned warm malts, peppery spices, and herbal notes. Heavier-bodied, sweet, and hot on the palate with OK balance.. left some green apple skins on the finish. OK.


 stegosaurus (1882), Levittown, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Feb 12, 2007  
Bottle sampled with Beerded_one. Pours a deep copper/ orange amber with a decent size loose white head. Aroma of fruit, citrus, spices, and alcohol. The flavor is smooth, fruit, slightly sweet, citrus, and a slight yeasty biscuity flavor. Good body, decent brew.


 kmweaver (2463), Sebastopol, California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
May 11, 2007  
33cL bottle, courtesy of argo0. Thanks, Aaron! Pours a hazy, brownish-yellow; off-white head with fine-bubbled lacing. Slightly tart, apple cider and doughy aroma. Sweet mouthfeel: overripe apples and raisins; a hint of oak and sharp tartness; just a bit rough along the way. Medium, apple and yeasty finish.


 SHIG (2037), Aviano, Italy
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
May 13, 2007  
Bottle: Poured a golden amber with floating chunks, the head was bubbly thick white cream. The aroma is fruit and alcohol. Taste is fruit and yeast.


 mar (1847), Dallas, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
May 26, 2009  
bottle thanks to bu11zeye. gold pour with a white head. musk, apples and other fruits. decent thickness with a slightly hot flavor along with musk and yeast.


 EricE (462), Fairfax, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Feb 18, 2008  
On tap at Max’s. Hazy pour with a white head. Spicy aroma. Very strange taste. Grassy and earthy with herbs....maybe rosemary or thyme. Bitter finish. Not bad, just weird.


 blutt59 (2114), Dallas, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
May 7, 2009  
bottle, thanks to bu11zeye, golden color with slight soapy foam, aroma of grassy, apple juice, flavor is a watery peach syrup


 caesar (3034), Bunnik/Utrecht, Netherlands
3.2 Aroma Appearance Flavor Palate Overall
8/103/56/103/512/20
Feb 8, 2004  
Cloudy yellow/white color, short head. Aroma is sweet, bubblegum, malty and alcohol. Taste is malty, some yeast. Alcoholic palate.



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